in Salad

Ranch 7 Layer Salad

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Ingredients

  • 8 cups iceberg lettuce or romaine
  • 1 1/2 cups frozen peas defrosted
  • 1 bell pepper red or yellow diced
  • 1/2 cups cherry tomatoes halved
  • 3 green onions sliced
Dressing
  • 1 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh dill
  • 2 teaspoons sugar
  • salt & pepper to taste
Toppings
  • 6 slices bacon cooked and crumbled
  • 2 cups cheddar cheese

Instructions

  • Place the lettuce in 9×13 dish. Layer remaining vegetables.
  • Combine dressing ingredients and spread over lettuce. Top with cheese and bacon.
  • Cover and refrigerate overnight (or at least 4 hours) before serving.

Recipe Notes

To make this a meal, add in 2 cups of leftover ham, turkey or chicken.

NUTRITION INFORMATION

Calories: 324, Carbohydrates: 6g, Protein: 14g, Fat: 26g, Saturated Fat: 8g, Cholesterol: 61mg, Sodium: 340mg, Potassium: 277mg, Fiber: 1g, Sugar: 2g, Vitamin A: 3195IU, Vitamin C: 29.1mg, Calcium: 167mg, Iron: 1.2mg

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