P. Powel
Ingredients
- 8 cups iceberg lettuce or romaine
- 1 1/2 cups frozen peas defrosted
- 1 bell pepper red or yellow diced
- 1/2 cups cherry tomatoes halved
- 3 green onions sliced
Dressing
- 1 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon fresh parsley
- 1 tablespoon fresh dill
- 2 teaspoons sugar
- salt & pepper to taste
Toppings
- 6 slices bacon cooked and crumbled
- 2 cups cheddar cheese
Instructions
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Place the lettuce in 9×13 dish. Layer remaining vegetables.
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Combine dressing ingredients and spread over lettuce. Top with cheese and bacon.
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Cover and refrigerate overnight (or at least 4 hours) before serving.
Recipe Notes
To make this a meal, add in 2 cups of leftover ham, turkey or chicken.
NUTRITION INFORMATION
Calories: 324, Carbohydrates: 6g, Protein: 14g, Fat: 26g, Saturated Fat: 8g, Cholesterol: 61mg, Sodium: 340mg, Potassium: 277mg, Fiber: 1g, Sugar: 2g, Vitamin A: 3195IU, Vitamin C: 29.1mg, Calcium: 167mg, Iron: 1.2mg
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