Pumpkin Crisp

Introduction

Pumpkin Crisp is a delightful and cozy dessert that celebrates the warmth of pumpkin. With a creamy pumpkin custard base topped with a sweet and crunchy oat mixture, it’s perfect for fall and holidays. It’s easy to make and will fill your home with wonderful aromas.

Why Make This Recipe

You should make Pumpkin Crisp because it’s a simple but delicious dessert. If you love pumpkin flavors, this treat will satisfy your cravings. It’s great for family gatherings, parties, and even as a cozy night in. Plus, it’s a fantastic way to use canned pumpkin puree!

How to Make Pumpkin Crisp

Ingredients: For the pumpkin custard:

1 can (15 oz) pumpkin puree
1 cup heavy cream
3/4 cup brown sugar
3 large eggs
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt

For the topping:

1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 tsp cinnamon
1/4 tsp salt

Optional: Whipped cream for serving

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth. Pour this pumpkin mixture into a baking dish.
In another bowl, mix the oats, flour, brown sugar, butter, cinnamon, and salt until it looks crumbly. Sprinkle this oat topping evenly over the pumpkin custard.
Bake in the preheated oven for 35-40 minutes, or until the custard is set and the topping is golden brown.
Once done, remove it from the oven and let it cool slightly. You can serve it warm or cold with whipped cream on top.

How to Serve Pumpkin Crisp

Serve Pumpkin Crisp warm or cold, depending on your preference. It’s delicious on its own but adding a dollop of whipped cream makes it even better! You can also drizzle a little caramel sauce for extra sweetness.

How to Store Pumpkin Crisp

To store Pumpkin Crisp, keep it in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for up to 4 days. You can reheat it in the oven or microwave if you like it warm.

Tips to Make Pumpkin Crisp

Make sure you whisk all the pumpkin custard ingredients until smooth to avoid lumps.
If you want a crunchier topping, bake it a few extra minutes, but keep an eye on it to prevent burning.
Let it cool for a bit before serving; it will slice better and be easier to serve.

Variation (If Any)

For a nutty flavor, you can add chopped nuts like pecans or walnuts to the topping. You can also substitute half of the rolled oats with crushed graham crackers for a different texture.