Applesauce Donut Muffins

Applesauce Donut Muffins are the perfect treat for any time of the day! They are soft, moist, and filled with the warm flavors of cinnamon and nutmeg. Think of them as a yummy cross between a donut and a muffin. These little treats are easy to make and are a family favorite, especially in the fall when everyone is craving cozy flavors.

Why Make This Recipe

You should try making Applesauce Donut Muffins because they are not only delicious but also simple to prepare. They use applesauce, which keeps the muffins moist and adds natural sweetness. Plus, they are perfect for breakfast or a snack. Not to mention, rolling them in cinnamon sugar makes them irresistible!

How to Make Applesauce Donut Muffins

Ingredients:

• 1 cup applesauce
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• For coating: 1/4 cup sugar mixed with 1 tsp cinnamon

Directions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, mix together the applesauce, vegetable oil, sugar, egg, and vanilla extract. Stir well until everything is combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This will be your dry mixture.
4. Gradually add the dry ingredients to the wet mixture. Carefully stir until just combined. Be sure not to overmix, or your muffins may be tough.
5. Divide the batter evenly into the prepared muffin tin. Fill each cup about 3/4 full.
6. Bake in the preheated oven for 15-18 minutes. Check if they are done by inserting a toothpick into the center. If it comes out clean, they are ready!
7. Let the muffins cool for a few minutes. Then, gently remove them from the pan.
8. While the muffins are still warm, roll each one in the cinnamon sugar mixture. This gives them a sweet, crunchy coating.
9. Serve the muffins warm or let them cool completely before enjoying. They make a delightful treat for any time of the day!

How to Serve Applesauce Donut Muffins

These muffins are perfect on their own, but you can also serve them with a cup of coffee or tea. They are ideal for breakfast, a snack, or even a dessert.

How to Store Applesauce Donut Muffins

To store your muffins, place them in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.

Tips to Make Applesauce Donut Muffins

• Use unsweetened applesauce for a healthier option.
• Be careful not to overmix the batter to keep the muffins light and fluffy.
• You can add chocolate chips or nuts for a fun twist.

Variation (if any)

You can also try adding dried fruits like raisins or cranberries for a different flavor. If you prefer a healthier version, consider using whole wheat flour instead of all-purpose flour.

FAQs

Can I use homemade applesauce?
Yes, homemade applesauce works great in this recipe! Just ensure it’s smooth.

How can I tell when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean, they are done. If it has batter on it, bake a few more minutes.

Can I make these muffins gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend, and it should work just fine.

Enjoy making these lovely Applesauce Donut Muffins! They are sure to bring smiles to everyone who tries them!