Cowboy Spaghetti

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8 slices bacon

1 1/2 pounds ground sirloin

1 medium sweet onion diced

3 tbsp Worcestershire sauce

1 15 ounces can light black beans drained

1 14 ounces can tomato sauce

1 10 ounces can Rotel Chili Fixins Tomatoes

2 tbsp dark chilli powder

1 tbsp ground cumin

1 tsp garlic salt

1 tsp lemon pepper

1 tsp Mexican oregano

3 C shredded Pepper-Jack cheese divided

12 ounces thin thin linguine

pickled jalapeno slices amount to taste

sliced green onions for garnishing

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