This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite.
Our family always seems to be on the run! Mornings are probably the most hectic time trying to get ready for work and school but the dinner hour comes in as a close second. Meal solutions that come together quickly are great for our busy family.
We always have eight things going on at once. There is homework, school activities, laundry, pets to take care for and errands to run.
This delectable Philly Cheesesteak Pasta comes together in less than thirty minutes and has only ten ingredients including salt & pepper.
You may already have several of these ingredients in your pantry. In a super big hurry? You can brown the ground beef up to a couple of days in advance and store in the fridge.
I’m not sure what your go-to comfort food is, but mine is definitely pasta. We LOVE it, in all shapes, with any sauces, baked or straight off the stovetop.
In all honesty here, I’ve never been to Philadelphia, so I’ve never had a true, authentic Philly cheesesteak. It’s on my list to do at some point though… because steak is the bomb! Around here, cheesesteaks are typically made with steak, onions, green or banana peppers, mushrooms and provolone cheese.
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