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Philly Cheesesteak Pasta

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Introduction

Indulge in the comforting flavors of Philly Cheesesteak Pasta, a hearty and satisfying dish that combines the essence of a classic Philly Cheesesteak sandwich with the goodness of pasta. This recipe offers a twist on a beloved favorite, bringing together tender beef, flavorful peppers, creamy cheese, and pasta for a delightful meal.

Why Make This Recipe

If you’re a fan of traditional Philly Cheesesteak sandwiches and enjoy pasta dishes, this recipe is the perfect fusion of both worlds. It provides a deliciously rich and creamy alternative to the sandwich, with all the key ingredients packed into a flavorful pasta dish.

How to Make Philly Cheesesteak Pasta

Ingredients:

  • 2 cups elbow noodles
  • 1 lb lean ground beef
  • 1 medium yellow onion (diced)
  • ¾ cup diced red bell pepper
  • ¾ cup diced green bell pepper
  • 1 10.5 oz can cream of mushroom soup
  • 1 cup shredded mozzarella cheese
  • ¾ cup sour cream
  • ½ cup beef broth or vegetable stock
  • 2 tablespoons heavy cream
  • 1 tablespoon Worcestershire
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 5 slices provolone cheese
  • Fresh minced parsley (for garnish)

Directions:

  1. Cook pasta according to package directions. Rinse, drain, and set aside.
  2. Cook and crumble the ground beef in a large skillet over medium-high heat until browned. Add onions and peppers, cook until softened. Drain any excess grease.
  3. Add mozzarella, mushroom soup, sour cream, beef broth, heavy cream, Worcestershire, salt, and pepper to the skillet. Simmer until thickened.
  4. Stir in the cooked pasta. Place provolone cheese slices on top, cover, and let sit to melt.
  5. Stir well, garnish with parsley, and serve hot.

How to Serve Philly Cheesesteak Pasta

Serve Philly Cheesesteak Pasta hot, topped with fresh parsley for a pop of color. Pair it with a side salad or garlic bread for a complete and satisfying meal.

How to Store Philly Cheesesteak Pasta

Store any leftovers of Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Tips to Make Philly Cheesesteak Pasta

  • Ensure the ground beef is well browned for optimum flavor.
  • Customize the dish by adding your favorite veggies or spices.
  • Experiment with different types of cheese for varied flavor profiles.

Variation

For a lighter version, use ground turkey or chicken in place of beef for a leaner meal option. You can also swap the pasta for whole wheat or gluten-free alternatives for a healthier twist.

FAQs

  1. Can I use different types of cheese in this recipe?
    • Yes, feel free to experiment with cheddar, Swiss, or any other cheese you prefer.
  2. Can I add more vegetables to this dish?
    • Absolutely, bell peppers, mushrooms, or even broccoli would make great additions.
  3. Can I make this recipe ahead of time?
    • Yes, you can prepare the dish ahead of time and reheat it before serving for a quick and convenient meal.

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