Crock Pot Chicken and Gravy
Introduction
Indulge in a comforting and delicious meal with Crock Pot Chicken and Gravy, a simple and hearty dish that is perfect for busy days. Let the slow cooker do the work while you enjoy the savory flavors of tender chicken smothered in rich gravy.
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Why Make This Recipe
This recipe is a lifesaver for busy days when you need a warm and satisfying meal without much effort. With just a few ingredients, you can create a home-cooked meal that the whole family will love. Plus, the slow cooker does all the work, making it a convenient option for busy weeknights.
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How to Make Crock Pot Chicken and Gravy
Ingredients:
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- 2 lbs boneless skinless chicken breasts
- 2 0.87 oz chicken gravy mix envelopes
- 1 10.5 oz can cream of chicken soup
- 1 cup chicken broth
- Salt and pepper (to taste)
- Minced fresh parsley (for garnish)
Directions:
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- Place chicken breasts into the bottom of a 5-quart or larger slow cooker.
- Season chicken with salt and pepper.
- Whisk the gravy mix, broth, and chicken soup together in a small bowl and pour on top of the chicken breasts.
- Cover and cook on high for 3-4 hours or low for 6-8 hours. Adjust salt and pepper to taste.
- Garnish with minced fresh parsley. Serve immediately over mashed potatoes or rice, or keep on warm until ready to serve. Enjoy!
How to Serve Crock Pot Chicken and Gravy
Serve this delicious dish over a bed of fluffy mashed potatoes or steamed rice. The creamy gravy pairs perfectly with the tender chicken, creating a comforting and satisfying meal.
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How to Store Crock Pot Chicken and Gravy
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until warmed through.
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Tips to Make Crock Pot Chicken and Gravy
- For extra flavor, add diced onions, garlic, or herbs to the slow cooker along with the chicken.
- Stir the gravy mixture before pouring it over the chicken to ensure it is well blended.
- To thicken the gravy, mix in a cornstarch slurry before serving.
Variation
For a creamier version, substitute the cream of chicken soup with cream of mushroom soup. You can also add vegetables like carrots and peas for a heartier meal.
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FAQs
- Can I use frozen chicken breasts in this recipe? Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time accordingly.
- Can I double the recipe? Yes, you can easily double the ingredients to make a larger batch, just ensure your slow cooker is large enough.
- Can I use chicken thighs instead of chicken breasts? Yes, you can use boneless skinless chicken thighs for a different flavor profile. Adjust the cooking time as needed.