Peach Cobbler is a classic Southern dessert that showcases the natural sweetness of ripe peaches topped with a buttery, cinnamon-spiced crust. This timeless recipe is simple yet utterly delicious, making it a beloved treat for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Peach Cobbler is sure to evoke feelings of comfort and nostalgia with every bite.

Why Make Peach Cobbler

Peach Cobbler is the perfect way to celebrate the juicy sweetness of fresh peaches when they’re in season. With its rustic charm and irresistible flavor, this dessert is guaranteed to be a hit with family and friends. Plus, it’s easy to make and requires just a handful of pantry staples, making it a go-to recipe for satisfying your sweet tooth any time of year.

How to Make Peach Cobbler

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking pan with butter.
Prepare Peach Filling: In a large bowl, combine the sliced peaches with granulated sugar, then spread them evenly in the bottom of the greased baking pan.
Make Topping: In another mixing bowl, blend together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
Add Butter and Vanilla: Add melted butter and vanilla extract to the dry ingredients, mixing until well combined.
Assemble Cobbler: Using your hands, drop small dollops of the batter onto the peaches in the baking pan. Sprinkle a little cinnamon over the dough.
Bake: Bake the Peach Cobbler for 35-40 minutes, or until the fruit is bubbly and the cobbler topping is golden brown.

Serving Suggestions

Serve Peach Cobbler warm, straight from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. You can also enjoy it at room temperature or even cold from the refrigerator for a refreshing dessert on a hot day.

Storage Info

Any leftover Peach Cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for a few seconds until warm, or enjoy them cold for a quick and easy dessert.

Some Techniques or Tips

Use ripe, juicy peaches for the best flavor and texture in your cobbler. If fresh peaches are not available, you can use frozen peaches that have been thawed and drained.
Feel free to customize the cobbler topping by adding chopped nuts, oats, or even a splash of bourbon for extra flavor.
To prevent the topping from becoming too brown during baking, you can cover the cobbler loosely with foil halfway through the baking time.

Variation

For a twist on classic Peach Cobbler, try adding other fruits such as berries, apples, or pears to the filling mixture. You can also experiment with different spices like nutmeg or ginger to enhance the flavor profile of the cobbler.

FAQs about Peach Cobbler

Can I use canned peaches instead of fresh peaches? Yes, you can use canned peaches in Peach Cobbler if fresh peaches are not available. Simply drain the canned peaches before using them in the recipe.
Can I make Peach Cobbler ahead of time? Yes, you can assemble Peach Cobbler ahead of time and refrigerate it until ready to bake. Simply cover the unbaked cobbler with plastic wrap or foil and store it in the refrigerator for up to 24 hours before baking as directed.
Can I freeze Peach Cobbler? Yes, you can freeze It for longer storage. Allow the cobbler to cool completely, then wrap it tightly in plastic wrap and aluminum foil or transfer it to an airtight container. Freeze for up to 3 months, and thaw overnight in the refrigerator before reheating in the oven or microwave.

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