Cherry Pie Bars

Cherry Pie Bars


Indulge in the sweet and fruity goodness of Cherry Pie Bars, a delightful treat that combines the flavors of a classic cherry pie with the convenience of a handheld dessert. These bars are perfect for serving at gatherings, potlucks, or simply enjoying with a cup of coffee or tea.


Why Make This Recipe


Cherry Pie Bars offer all the deliciousness of cherry pie in a portable and easy-to-eat form. They are great for those who love the taste of cherry pie but prefer a simpler baking method. Plus, these bars can be made quickly and are perfect for satisfying a sweet craving.


How to Make Cherry Pie Bars


Ingredients:



  • 1 1/2 cups all-purpose flour

  • 3/4 cup sugar

  • 12 tablespoons butter (cut into cubes)

  • 21-ounce can cherry pie filling


Directions:



  1. Preheat the oven to 350 degrees.

  2. In a medium mixing bowl, combine flour, sugar, and cubed butter. Use a pastry cutter or two knives to cut the butter into the flour and sugar until you have coarse crumbs.

  3. Press half of the dough into the bottom of a 7×11 or 9×9 baking dish. Bake for 10 minutes.

  4. Remove the crust from the oven and spread the cherry filling over the top. Sprinkle the remaining crust mixture evenly over the filling.

  5. Return the dish to the oven for 50-60 more minutes or until the crust starts to turn golden at the edges.

  6. Allow the bars to cool completely before cutting and serving.


How to Serve Cherry Pie Bars


Serve these delicious Cherry Pie Bars at room temperature as a delightful dessert or snack. These bars can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra special treat.


How to Store Cherry Pie Bars


Store any leftover Cherry Pie Bars in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. You can also freeze the bars for up to 3 months in a freezer-safe container.


Tips to Make Cherry Pie Bars



  • Ensure the butter is cold when cutting it into the flour mixture for a flaky crust.

  • Be careful not to overmix the dough; the crumbly texture is key to the bars’ deliciousness.

  • Experiment with different pie fillings like blueberry or apple for tasty variations.


Variation


For a twist on the classic recipe, try adding a handful of chopped nuts to the crust mixture for added crunch and flavor.


FAQs



  1. Can I use homemade cherry pie filling instead of canned? Yes, homemade cherry pie filling can be used if preferred.

  2. Can I substitute the cherry filling with a different fruit filling? Yes, feel free to use your favorite fruit pie filling in place of the cherry filling.

  3. Can I double the recipe to make a larger batch? Yes, you can easily double the ingredients and use a larger baking dish to make more Cherry Pie Bars.

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