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Homemade Butterfinger Candy Bars

Homemade Butterfinger Candy Bars


Introduction
Homemade Butterfinger Candy Bars are a delightful treat that everyone will love. They are sweet, crunchy, and filled with peanut butter goodness. You can make them easily at home with just a few simple ingredients.

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Why Make This Recipe
Making your own Butterfinger candy bars is fun and rewarding. You get to enjoy a tasty snack that tastes just like the store version but with the added bonus of being homemade. Plus, you can customize the ingredients to your liking!

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How to Make Homemade Butterfinger Candy Bars

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Ingredients:

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  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup chocolate chips (for coating)

Directions:

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  1. In a medium bowl, mix together the peanut butter and powdered sugar until well combined and a dough-like consistency forms.
  2. Line an 8×8 inch baking dish with parchment paper. Press the peanut butter mixture into the bottom of the dish evenly.
  3. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  4. Pour the melted chocolate over the peanut butter layer and spread evenly with a spatula.
  5. Refrigerate for about 1 hour or until the chocolate has set.
  6. Once set, remove from the dish and cut into bars. Serve and enjoy!

How to Serve Homemade Butterfinger Candy Bars
You can serve these candy bars as a sweet snack or dessert. They are perfect for parties, movie nights, or just to satisfy a sweet tooth. Enjoy them chilled or at room temperature!

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How to Store Homemade Butterfinger Candy Bars
Store the bars in an airtight container in the refrigerator. They will stay fresh for about 1 week. You can also freeze them for longer storage, up to 2 months. Just make sure to wrap them well.

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Tips to Make Homemade Butterfinger Candy Bars

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  • Make sure to use creamy peanut butter for the best texture.
  • Press the peanut butter mixture firmly into the baking dish for a nice, solid layer.
  • Stir the chocolate chips every 30 seconds to prevent burning while melting.

Variation (If Any)
You can add chopped nuts or even rice crispy cereal to the peanut butter mixture for extra crunch. You could also try using dark chocolate instead of regular chocolate chips for a richer flavor.

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FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can, but the texture will be a bit different.

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Can I use white chocolate instead of regular chocolate?
Yes, white chocolate will work too! It will give a different taste and sweetness.

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How do I cut the bars neatly?
Use a sharp knife and warm it under hot water before cutting. This will help create cleaner edges!

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