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PEACH COBBLER

Peach Cobbler

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This Peach Cobbler is a classic dessert featuring juicy fresh peaches topped with a sweet and buttery cobbler topping. It's a delightful treat that's perfect for showcasing ripe summer peaches.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 8 large fresh peaches, pitted and sliced
  • ½ cup granulated sugar
  • 1 cup all-purpose flour
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Equipment

  • 9x13-inch Baking Pan
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan with butter.
  2. Combine the sliced peaches with the granulated sugar, then spread them evenly in the bottom of the greased casserole dish.
  3. In a mixing bowl, blend together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
  4. Add the melted butter and vanilla extract to the dry ingredients, mixing until well combined. Using your hands, drop small dollops of the batter onto the peaches.
  5. Sprinkle a little cinnamon over the dough.
  6. Bake for 35-40 minutes or until the fruit is bubbly and the cobbler topping is golden brown.

Notes

This Peach Cobbler is best served warm with a scoop of vanilla ice cream for a deliciously comforting dessert experience.
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