Peach Cobbler
This Peach Cobbler is a classic dessert featuring juicy fresh peaches topped with a sweet and buttery cobbler topping. It's a delightful treat that's perfect for showcasing ripe summer peaches.
Equipment
- 9x13-inch Baking Pan
- Mixing Bowl
Ingredients
- 8 large fresh peaches, pitted and sliced
- ½ cup granulated sugar
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan with butter.
- Combine the sliced peaches with the granulated sugar, then spread them evenly in the bottom of the greased casserole dish.
- In a mixing bowl, blend together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- Add the melted butter and vanilla extract to the dry ingredients, mixing until well combined. Using your hands, drop small dollops of the batter onto the peaches.
- Sprinkle a little cinnamon over the dough.
- Bake for 35-40 minutes or until the fruit is bubbly and the cobbler topping is golden brown.
Notes
This Peach Cobbler is best served warm with a scoop of vanilla ice cream for a deliciously comforting dessert experience.