Pan Fried Radishes with Bacon

Pan Fried Radishes with Bacon is a savory and satisfying side dish that’s quick and easy to make. With crispy bacon and tender radishes, it’s a great low-carb alternative to potatoes.

Why Make This Recipe

This dish is perfect for anyone looking to add more vegetables to their diet in a delicious way. The bacon adds a smoky flavor, and the radishes become tender and flavorful when cooked. It’s a great way to change up your usual side dishes!

How to Make Pan Fried Radishes with Bacon

Ingredients

• 4 slices bacon, diced
• 1 ½ pounds radishes, diced
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons chopped parsley

Instructions

1. Cook the Bacon: Heat a large skillet over medium heat and add the diced bacon to the pan. Cook, stirring often, until nearly crisp.
2. Add Radishes: Add the diced radishes to the pan with the bacon. Continue cooking, stirring often, until the radishes are softened, about 15 minutes.
3. Add Garlic: Add the minced garlic to the pan and cook for 1 more minute.
4. Season: Sprinkle with salt, pepper, and chopped parsley before serving.
5. Serve: Serve hot and enjoy!

How to Serve Pan Fried Radishes with Bacon

Serve this dish as a side to your favorite protein, such as grilled chicken or steak. It’s also great on its own as a light meal.

How to Store Pan Fried Radishes with Bacon

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Tips to Make Pan Fried Radishes with Bacon

• Cut Evenly: Dice the radishes evenly so they cook at the same rate.
• Crispy Bacon: For extra crispy bacon, cook it separately and then add it back in just before serving.
• Fresh Parsley: Use fresh parsley for the best flavor.

Variation

• Add Onions: Add diced onions along with the radishes for extra flavor.
• Spicy: Sprinkle some red pepper flakes for a spicy kick.

FAQs

1. Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon if you prefer a lower-fat option. Just adjust the cooking time as needed.

2. Can I use other herbs besides parsley?
Absolutely! Fresh thyme or rosemary would also work well in this dish.

3. Are radishes always spicy?
When cooked, radishes lose their spicy bite and become mild and slightly sweet.