GARLIC BUTTER STEAK BITES AND MASH

Get ready to enjoy a warm and hearty meal with Garlic Butter Steak Bites and Mash. This dish features juicy steak pieces cooked in a rich garlic butter sauce served over creamy mashed potatoes. It's comforting, delicious, and perfect for any occasion, whether a family dinner or a special gathering.

Why Make This Recipe

You should try this recipe because it’s simple yet incredibly tasty. The combination of tender steak bites and mashed potatoes creates a lovely balance. Plus, the garlic butter brings an extra flavor that will have everyone asking for seconds!

How to Make Garlic Butter Steak Bites and Mash

Ingredients

For the Garlic Butter Steak Bites:

• 1 lb sirloin steak, cut into bite-sized pieces
• 4 garlic cloves, minced
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• 1/2 cup heavy cream (or milk)
• 4 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh chives, chopped (for garnish, optional)

Directions

Step 1: Prepare the Mashed Potatoes

Cook the Potatoes:
First, place the cubed potatoes in a large pot filled with salted water. Bring the water to a boil. Let the potatoes cook until they are tender, which should take about 15-20 minutes. Drain the potatoes and put them back into the pot.

Mash the Potatoes:
Next, add the butter and heavy cream (or milk) to the drained potatoes. Mash them until they are smooth and creamy. Don’t forget to season with salt and pepper. Keep them warm on low heat while you cook the steak.

Step 2: Cook the Steak Bites

Sear the Steak Bites:
In a large skillet, heat the olive oil over medium-high heat. Add the steak bites in a single layer. Avoid overcrowding the pan for even cooking. Cook the steak for about 2-3 minutes on each side until they are browned to your liking. Remove the steak from the skillet and set aside.

Make the Garlic Butter:
In the same skillet, lower the heat to medium. Add the butter and minced garlic. Cook until the garlic smells lovely and the butter melts, about 1-2 minutes. Stir in the fresh thyme leaves, too.

Coat the Steak Bites:
Put the steak bites back into the skillet. Toss them in the garlic butter sauce until they are all covered. Cook for another 1-2 minutes, allowing the flavors to blend. Season with salt and pepper to taste.

Step 3: Serve
Serve your garlic butter steak bites over the creamy mashed potatoes. Garnish with chopped fresh parsley on the steak bites and chives on the mashed potatoes, if you like.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4

How to Serve Garlic Butter Steak Bites and Mash

Serve this dish hot for the best flavor. It’s great as a stand-alone meal, but you can also add a side of steamed vegetables or a fresh salad for some extra color and nutrition.

How to Store Garlic Butter Steak Bites and Mash

You can store leftovers in airtight containers in the fridge for up to 3 days. To reheat, warm them in the microwave or on the stove over low heat. Add a splash of cream or butter to the mashed potatoes to revive their creaminess.

Tips to Make Garlic Butter Steak Bites and Mash

• Make sure all your ingredients are ready before you start cooking for smooth flow.
• Use a high-quality cut of steak for the best flavor.
• Don't overcook the steak; it’s best when it’s still tender and juicy.

Variation (If Any)

You can replace steak with chicken or shrimp if you prefer. Just adjust cooking times accordingly, as they will cook faster. Adding your favorite herbs, like rosemary or oregano, can also change the flavor.

FAQs

1. Can I use a different type of potato for the mash?
Yes, you can use Yukon gold potatoes for a creamier texture, or even sweet potatoes for a different flavor.

2. Can I make this dish in advance?
While it’s best fresh, you can prepare the mashed potatoes ahead and reheat them. Cook the steak just before serving for the best results.

3. What can I add to the garlic butter?
Feel free to add a splash of Worcestershire sauce or a bit of red pepper flakes for some heat!