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This simple crumb cake is the BEST I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for. It’s my aunt’s recipe from the 1970’s (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! I’ve made this recipe so many times, with so many compliments. I basically eyeball the measurements now (I like a lot of cinnamon) but below is the original recipe.

I used to make this cake all the time and lost the recipe years ago. Only difference – I use the “butter” cake mix. This is the best crumb cake. Thanks for posting.

Yum….I was looking for a classic crumb cake and this was great esp if you are a “more crumb. less cake” person. I added all crumbs to bake at once instead adding the rest later. I’ll add a little more cinnamon next time.

This review is just for the crumb topping– if you are interested in making the whole cake read no further. I made this today because I had been dreaming of crumb cake and really more about the crumb than the cake.

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