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One Pot Spaghetti

One Pot Spaghetti

One Pot Spaghetti is a convenient and flavorful dish that simplifies meal preparation by cooking everything in a single pot. This hearty recipe features tender ground beef, aromatic onions and garlic, and tangy tomato sauce combined with perfectly cooked spaghetti noodles. With minimal cleanup and maximum flavor, One Pot Spaghetti is sure to become a go-to favorite for busy weeknights or whenever you crave a comforting meal.

Why Make One Pot Spaghetti

One Pot Spaghetti offers the ultimate convenience without compromising on taste. By cooking everything in one pot, this recipe saves time on both preparation and cleanup, making it ideal for busy individuals and families. The combination of savory ground beef, rich tomato sauce, and al dente spaghetti noodles creates a satisfying and delicious meal that is sure to please everyone at the table.

How to Make One Pot Spaghetti

  1. In a large Dutch oven, cook the lean ground beef and diced sweet onion over medium heat until the beef is browned. Drain any excess grease from the pan.
  2. Add the minced garlic to the pot and cook for 30 seconds, stirring constantly.
  3. Stir in the canned tomato sauce, diced tomatoes (undrained), and water. Season with Italian seasoning, salt, pepper, and sugar. Bring the mixture to a boil over medium heat.
  4. Once boiling, break the dried spaghetti noodles in half and add them to the pot. Stir to submerge the noodles in the liquid.
  5. Return the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook, stirring occasionally, for 10-12 minutes or until the noodles are cooked through.
  6. Sprinkle the shredded Parmesan cheese and fresh chopped parsley over the top of the cooked spaghetti. Stir to combine.
  7. Serve the One Pot Spaghetti immediately, garnished with additional Parmesan cheese and parsley if desired.

Serving Suggestions

Serve One Pot Spaghetti hot, straight from the pot, with a side of garlic bread or a simple green salad for a complete and satisfying meal. Pair it with a glass of red wine or sparkling water for a delightful dining experience.

Storage Info

Any leftover One Pot Spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through before serving.

Techniques or Tips

  • Be sure to break the spaghetti noodles in half before adding them to the pot to ensure even cooking and easier serving.
  • Stir the spaghetti occasionally while cooking to prevent the noodles from sticking together.
  • Feel free to customize the recipe by adding additional vegetables such as bell peppers, mushrooms, or spinach for extra flavor and nutrition.

Variation

For a vegetarian option, omit the ground beef and substitute with cooked lentils or your favorite plant-based protein. You can also experiment with different types of pasta shapes or add herbs such as basil or oregano for added flavor.

FAQs about One Pot Spaghetti

  1. Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey or even ground chicken for the ground beef in this recipe.
  2. Can I use fresh tomatoes instead of canned diced tomatoes? While canned diced tomatoes provide convenience and flavor, you can certainly use fresh tomatoes. Simply chop them into small pieces and adjust the cooking time accordingly.
  3. Is it necessary to use a Dutch oven for this recipe? A Dutch oven is recommended for even heat distribution and ease of cooking, but you can use any large pot with a lid for making One Pot Spaghetti. Adjust cooking times as needed based on the size and material of your pot.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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