One-Pot Macaroni Cheeseburger Soup
One-Pot Macaroni Cheeseburger Soup combines the comforting essence of classic macaroni and cheese with the hearty flavor of a cheeseburger, creating a dish that’s not just a meal, but a warm hug in a bowl. Whether it’s a chilly evening or just a busy weeknight, this recipe is here to provide a satisfying solution for hungry families. The creamy soup, enhanced with tender macaroni and savory beef, is a hit with both kids and adults, making it a go-to choice for those who love a good, hearty meal without the fuss.
Why you’ll love this dish
This recipe stands out for several reasons. Firstly, it’s incredibly quick to prepare, coming together in less than 30 minutes. Perfect for those weeknight dinners when time is short, this dish doesn’t skimp on flavor or comfort. It’s also budget-friendly, using simple ingredients that you likely have on hand. In addition, kids absolutely adore it—what’s not to love about a creamy, cheesy soup loaded with beef and pasta?
"I made this soup on a whim for my family, and it turned into an instant favorite! It’s rich, flavorful, and great for feeding the kids on a busy night." – A satisfied home cook
Preparing One-Pot Macaroni Cheeseburger Soup
Creating this dish is a breeze! You’ll start by browning ground beef in a large pot, then you’ll layer in the flavors with sautéed onion and garlic. After that, it’s all about bringing in the beef broth and macaroni, leading to a delightful simmer. Finally, add cheese and milk for that creamy goodness that makes this soup truly comforting.
What you’ll need
To whip up this delicious soup, gather these ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper, to taste
- Optional toppings: diced tomatoes, green onions
Feel free to experiment with toppings—crispy bacon bits or a dollop of sour cream can add an extra delicious touch!
Step-by-step instructions
- In a large pot, begin by browning the ground beef over medium heat. Once it’s browned, drain any excess fat.
- Add in the diced onion and minced garlic, sautéing until they soften and become fragrant.
- Pour in the beef broth and bring the mixture to a boil.
- Stir in the elbow macaroni and let it cook until al dente.
- Lower the heat, then mix in the shredded cheddar cheese and milk, stirring until the cheese melts and the soup turns creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with your choice of optional toppings.
Best ways to enjoy it
This soup is delicious enough to stand alone, but if you want to elevate the meal, serve it with warm crusty bread or a side salad for a complete experience. You can also offer up some sliced avocado or a generous sprinkle of green onions to add freshness and texture.
Storage and reheating tips
Leftovers? No problem! Store your One-Pot Macaroni Cheeseburger Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of broth or milk to loosen the soup if needed. If you want to save some for a later date, this soup freezes well too—just make sure to cool it completely before transferring to a freezer-safe container.
Helpful cooking tips
For a more robust flavor, consider browning the beef with a sprinkle of your favorite seasoning blend. You could even throw in a dash of Worcestershire sauce while cooking for an added kick! And if you prefer a thicker soup, you can let it simmer a bit longer after adding the macaroni.
Creative twists
Want to switch things up? Try using ground turkey or chicken for a lighter version. Add in some chopped bell peppers or spinach for extra veggies. Cheese lovers can experiment with different varieties, like pepper jack for a spicy version or mozzarella for a gooey texture.
Common questions
Q: How long does it take to make this soup?
A: From start to finish, you can expect to prepare this dish in about 30 minutes.
Q: Can I substitute any of the ingredients?
A: Absolutely! Ground turkey or plant-based meat can be used instead of beef. You can also use any type of cheese you prefer, and if you’re lactose intolerant, consider nut-based milk or dairy-free cheese.
Q: How can I store leftovers safely?
A: Keep the soup in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months. Just remember to cool it completely before freezing!
This One-Pot Macaroni Cheeseburger Soup is truly a comforting, family-favorite meal that brings warmth and satisfaction to any dining table. Enjoy it this week and make it a new staple in your recipe rotation!
One-Pot Macaroni Cheeseburger Soup
Ingredients
Method
- In a large pot, begin by browning the ground beef over medium heat. Once it’s browned, drain any excess fat.
- Add in the diced onion and minced garlic, sautéing until they soften and become fragrant.
- Pour in the beef broth and bring the mixture to a boil.
- Stir in the elbow macaroni and let it cook until al dente.
- Lower the heat, then mix in the shredded cheddar cheese and milk, stirring until the cheese melts and the soup turns creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with your choice of optional toppings.
