Slow Cooker Pot Roast

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Slow Cooker Pot Roast is a classic comfort food dish that brings warmth and flavor to any table. This recipe combines tender chuck roast with hearty vegetables, all cooked to perfection in a savory broth. Using a slow cooker allows for effortless preparation and results in a deliciously tender and flavorful meal.

Why Make Slow Cooker Pot Roast

Slow Cooker Pot Roast is the perfect meal for busy days or when you’re craving a hearty, home-cooked dinner without spending hours in the kitchen. The slow cooking process allows the flavors to meld together, resulting in a rich and satisfying dish. Plus, the convenience of using a slow cooker means you can set it and forget it, returning hours later to a mouthwatering meal ready to enjoy.

How to Make Slow Cooker Pot Roast

  1. Season the Chuck Roast: Begin by seasoning both sides of the chuck roast generously with salt and pepper.
  2. Sear the Roast: Heat olive oil in a large skillet over medium-high heat. Sear the seasoned chuck roast on both sides until browned. Transfer the roast to the slow cooker.
  3. Saute Onions and Garlic: In the same skillet, cook quartered onions until browned. Add chopped garlic and cook for an additional minute. Transfer onions and garlic to the slow cooker with the beef.
  4. Add Liquid and Herbs: Pour beef broth, wine (if using), Worcestershire sauce, chopped rosemary, chopped thyme, and bay leaves into the slow cooker. Cook on high for 2 hours.
  5. Add Vegetables: After 2 hours, add chunks of carrots and baby yellow potatoes to the slow cooker. Continue cooking on high for an additional 2-3 hours, until the vegetables are tender.
  6. Thicken Gravy: Remove the roast and vegetables from the slow cooker. In a small bowl, whisk together cornstarch and water. Slowly whisk this mixture into the liquid in the slow cooker. Cover and cook on high for an additional 10 minutes, or until the gravy has thickened.
  7. Serve: Slice the chuck roast against the grain and serve with the cooked vegetables and gravy.

Serving Suggestions

Slow Cooker Pot Roast pairs well with a variety of sides, such as mashed potatoes, steamed green beans, or crusty bread. For a complete meal, consider serving with a side salad or roasted vegetables.

Storage Info

Leftover Slow Cooker Pot Roast can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stove until warmed through. The gravy may thicken when refrigerated; simply add a splash of broth or water when reheating to adjust the consistency.

Some Techniques or Tips

  • For added flavor, consider searing the chuck roast in the skillet before transferring it to the slow cooker. This helps to develop rich, caramelized flavors.
  • Be sure to cut the vegetables into uniform chunks to ensure even cooking.
  • If you prefer a thicker gravy, you can increase the amount of cornstarch used or cook the gravy for a longer period of time to reduce and thicken it further.

Variation

  • Experiment with different herbs and seasonings to customize the flavor of your Slow Cooker Pot Roast. Thyme, rosemary, and bay leaves are classic choices, but you can also try adding a pinch of dried oregano, basil, or parsley for a unique twist.
  • For a gluten-free version, ensure that the Worcestershire sauce and beef broth used are certified gluten-free, or substitute tamari or coconut aminos for the Worcestershire sauce.

FAQs about Slow Cooker Pot Roast

  1. Can I use a different cut of meat for this recipe? While chuck roast is traditional for pot roast, you can also use other cuts such as brisket or bottom round. Keep in mind that cooking times may vary depending on the cut used.
  2. Do I have to use wine in this recipe? The wine adds depth of flavor to the dish, but it can be omitted if preferred. Simply increase the amount of beef broth used to compensate for the omitted wine.
  3. Can I cook this recipe on low instead of high? Yes, you can cook Slow Cooker Pot Roast on low for a longer period of time if desired. Adjust the cooking time accordingly, typically 8-10 hours on low heat.

This Slow Cooker Pot Roast recipe is sure to become a favorite for cozy family dinners or entertaining guests. With simple ingredients and minimal hands-on time, it’s a hassle-free way to enjoy a delicious and satisfying meal.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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