Go Back
–+ servings

One-Pot Macaroni Cheeseburger Soup

Please rate us
A comforting blend of classic macaroni and cheese with hearty cheeseburger flavors in a creamy soup, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef For browning
  • 1 small onion, diced Adds flavor
  • 2 cloves garlic, minced Enhances aroma
  • 4 cups beef broth Base of the soup
  • 1 cup elbow macaroni Main pasta ingredient
  • 1 cup shredded cheddar cheese For creaminess
  • 1 cup milk Adds creaminess
  • Salt and pepper, to taste Seasoning
  • Optional toppings: diced tomatoes, green onions Add for garnish

Method
 

Cooking
  1. In a large pot, begin by browning the ground beef over medium heat. Once it’s browned, drain any excess fat.
  2. Add in the diced onion and minced garlic, sautéing until they soften and become fragrant.
  3. Pour in the beef broth and bring the mixture to a boil.
  4. Stir in the elbow macaroni and let it cook until al dente.
  5. Lower the heat, then mix in the shredded cheddar cheese and milk, stirring until the cheese melts and the soup turns creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with your choice of optional toppings.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

For a heartier flavor, consider adding Worcestershire sauce while cooking. This soup can also be frozen for later use.
Tried this recipe?Let us know how it was!