One Pot Beef and Tomato Macaroni Soup

As the days grow shorter and the air gets crisper, there’s nothing quite like a bowl of hearty soup to warm you up. This One Pot Beef and Tomato Macaroni Soup is a perfect example of a comforting, nutritious, and easy-to-make meal that’s ideal for busy weeknights or lazy weekends. Packed with tender ground beef, whole wheat macaroni, and a blend of veggies and spices, this soup is a crowd-pleaser that satisfies both the stomach and the soul.

Why This Soup is a Must-Try

1. Quick and Easy: Ready in under 30 minutes, this soup is perfect for those days when you want a homemade meal without spending hours in the kitchen.
2. Hearty and Nutritious: Loaded with protein, veggies, and whole grains, it’s a balanced meal in one pot.
3. Flavorful: The combination of Italian seasoning, garlic, and tomatoes creates a rich and robust broth that’s incredibly satisfying.

Ingredients and Substitutions

• Ground Beef: Lean ground beef is recommended. You can also use ground turkey or chicken.
• Whole Wheat Macaroni: Adds a wholesome touch, but you can substitute with regular macaroni or any other short pasta shape.
• Veggies and Seasonings: A classic mirepoix of carrots, onion, and celery, enhanced with Italian seasoning, garlic, and spices.
• Tomato Base: Canned diced tomatoes and tomato sauce create a deep, tomato-rich broth.

How to Make This Soup

1. Sauté Veggies and Beef: Start by cooking the vegetables in oil, then add the ground beef and seasonings.
2. Simmer the Soup: Add the broth and tomatoes, and let the soup simmer until the veggies are tender.
3. Add Pasta: Stir in the macaroni and cook until al dente. The pasta cooks right in the soup, absorbing all the flavors.

Tips and Tricks for the Perfect Soup

• Don’t Drain the Tomatoes: The liquid from the canned tomatoes is essential for the soup’s broth.
• Adjust Consistency: Add more broth if you prefer a thinner soup.
• Add More Veggies: Enhance the nutritional value by including frozen mixed vegetables or other favorites.
• Variations: Try it with different meats or make it vegetarian by using meatless options or beans.

Serving Suggestions

• Pair the soup with a simple green salad, broccoli salad, or homemade breadsticks for a complete meal.
• Serve it immediately for the best pasta texture.

Storing and Reheating

• Store leftovers in the fridge for 3-5 days. Reheat on the stove or in the microwave, adding broth if needed.
• Freeze without the pasta for up to 3 months. Add pasta when reheating.

One Pot Beef and Tomato Macaroni Soup

"Enjoy the simplicity of One Pot Beef and Tomato Macaroni Soup—a flavorful and comforting dish made in a single pot. Easy, hearty, and delicious!"

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Course Soup

Cuisine American

Servings 5

Equipment

• Large Pot

Ingredients

  

• 1 tablespoon Canola Oil
• 1 lb Lean Ground Beef
• 1 medium Onion Finely Chopped
• 1/4 teaspoon Black Pepper
• 5 cups Low Sodium Beef Broth
• 1 cup Tomato Sauce
• 1 teaspoon Minced Garlic
• 3 Large Carrots Peeled and Finely Chopped
• 1 rib Celery Finely Chopped
• 1 pinch Red Pepper Flakes
• 1 teaspoon Salt
• 1/4 teaspoon Paprika
• 1 1/2 cups Whole Wheat Macaroni Pasta Uncooked
• 2 teaspoons Italian Seasoning
• 798 ml Canned Diced Tomatoes 28 oz, 1 large can

Instructions

 

• Heat a large pot over medium-high heat and add canola oil. Once the oil is hot, add carrots, onion, and celery. Cook and stir until the vegetables have slightly softened, which takes about 3-4 minutes.
• Add Italian seasoning, garlic, salt, paprika, pepper, and pepper flakes. Cook for an additional 1 minute.
• Incorporate the ground beef, stirring to crumble, and cook until it is lightly browned, approximately 2-3 minutes.
• Pour in the broth and tomatoes, bringing the mixture to a boil. Cover and cook for 5-10 minutes, allowing the carrots to soften.
• Stir in the pasta and tomato sauce. Cover and cook, stirring frequently (be cautious as the macaroni can adhere to the bottom), until the pasta reaches al dente, around 7-8 minutes. Serve and enjoy!

Notes

Avoid draining the canned tomato, as the liquid is an integral part of the soup's base.

Experiment with the consistency according to your preference. While my version tends to be more like a "stoup," if you desire a thinner soup, add more beef broth to achieve the desired thickness.

Feel free to choose a different pasta shape if you have a preference, although it will no longer strictly be tomato macaroni soup. Any short pasta shape will work well in this recipe.

Keyword Beef and tomato soup, macaroni soup