Indulge in a delightful dessert with this Easy Butterfinger Pie recipe. With its creamy filling and crunchy Butterfinger topping, this pie is sure to be a crowd-pleaser at any gathering or special occasion. Plus, it’s a breeze to make, requiring just a handful of ingredients and simple steps to create a decadent treat that will have everyone asking for seconds.

Why Make Easy Butterfinger Pie

This pie combines the beloved flavors of creamy cheesecake with the irresistible crunch of Butterfinger candy bars, resulting in a dessert that is both nostalgic and delicious. Whether you’re a fan of Butterfinger candy or simply craving a sweet and satisfying dessert, this pie is the perfect choice for satisfying your sweet tooth.

List of Ingredients

Graham Cracker Crust
Butterfinger candy bars
Cream Cheese
Cool Whip

How to Make Easy Butterfinger Pie

Crush 6 regular size Butterfingers or 18 fun size Butterfingers in a food processor or by placing them in a ziplock bag and using a rolling pin to crush them. Set aside.
In a mixing bowl, beat the softened cream cheese until smooth. Add 12 oz of Cool Whip and mix until well combined.
Fold the crushed Butterfinger candy bars into the cream cheese and Cool Whip mixture until evenly distributed.
Pour the Butterfinger pie mixture into the graham cracker crust and spread it evenly with a spatula.
Top the pie with the remaining Cool Whip, spreading it evenly over the filling.
Crush the seventh Butterfinger (or 3 fun size Butterfingers) and sprinkle it over the top of the pie.
Chill the pie in the refrigerator for at least 4 hours before serving.

Serving Suggestions

Serve slices of Easy Butterfinger Pie chilled, garnished with additional crushed Butterfinger candy bars if desired. This pie pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Storage Information

Store any leftover pie covered in the refrigerator for up to 3 days. Be sure to cover the pie tightly with plastic wrap or foil to prevent it from absorbing any odors or flavors from the refrigerator.

Some Techniques or Tips

Make sure the cream cheese is softened to room temperature before mixing to ensure a smooth and creamy filling.
For a firmer filling, you can refrigerate the pie for longer than 4 hours before serving.
Feel free to customize the recipe by adding chopped nuts or chocolate sauce as additional toppings.

Variation

Experiment with different candy bars or chocolate candies to create your own unique variations of this pie. You can also try using different flavored Cool Whip or adding a layer of chocolate ganache for added richness.

FAQs about Easy Butterfinger Pie

Can I use a different type of crust? Yes, you can use a chocolate cookie crust or a pre-made Oreo crust for a different flavor profile.

Can I make this pie ahead of time? Yes, you can prepare the pie a day in advance and store it in the refrigerator until ready to serve. Just be sure to keep it covered to prevent it from drying out.

Can I use light or fat-free cream cheese and Cool Whip? Yes, you can use light or fat-free versions of these ingredients, but keep in mind that it may affect the texture and flavor of the pie slightly.

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