Old-Fashioned Peanut Butter Cake
Dive into the comforting embrace of an Old-Fashioned Peanut Butter Cake, a treat that brings the nostalgic flavors of peanut butter into a soft, delightful dessert. Perfect for every occasion, from family gatherings to quiet afternoons with a cup of tea, this cake promises a taste that feels like home.
Why You Should Try Peanut Butter Cake:
This recipe is a must-try for several reasons. First, it’s straightforward and easy to follow, making it perfect for bakers of all levels. Second, the combination of creamy peanut butter with the soft texture of the cake offers a satisfying comfort food experience. Lastly, it’s versatile enough for any event, ensuring it will be a hit with all peanut butter lovers.
Ingredients Needed:
- For the Cake: All-purpose flour, granulated sugar, baking soda, salt, unsalted butter, water, creamy peanut butter, vegetable oil, eggs, milk, and vanilla extract.
- For the Frosting: Unsalted butter, creamy peanut butter, milk, vanilla extract, powdered sugar, and roasted peanuts for topping.
Storage Info: The peanut butter cake can be stored at room temperature for up to 3 days if covered or in an airtight container. For longer storage, refrigerate for up to a week. Remember to let it come to room temperature before serving for the best flavor and texture.
Helpful Tips:
- Ensure all ingredients, especially eggs and milk, are at room temperature to achieve a smooth batter.
- For an even more moist cake, you can add a tablespoon of yogurt or sour cream to the batter.
- If the frosting becomes too thick, adding a little more milk can help reach the perfect spreading consistency.
FAQ about Old-Fashioned Peanut Butter Cake:
- Can I use natural peanut butter? Yes, but it might affect the texture slightly due to its oil separation.
- Can this cake be made in advance? Absolutely! You can bake the cake a day ahead and frost it before serving.
- Is there a substitute for powdered sugar in the frosting? While powdered sugar is preferred for its smooth texture, in a pinch, you can blend granulated sugar into a finer consistency as a substitute.
Whether you’re a seasoned baker or new to the kitchen, this Old-Fashioned Peanut Butter Cake is a joy to make and a delight to savor. Its timeless appeal and comforting taste make it a perfect choice for any day that calls for a sweet treat.
Peanut Butter Sheet Cake
Equipment
- 9x13 inch Baking Pan
- Large mixing bowl
- Saucepan
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter 1 stick
- 1 cup water
- 1/2 cup creamy peanut butter
- 1/2 cup vegetable oil
- 2 large eggs at room temperature
- 1/2 cup milk at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup roasted peanuts for topping
Instructions
- Preheat oven to 350°F and grease a 9×13-inch pan with butter or nonstick spray.
- In a large bowl, whisk together flour, sugar, baking soda, and salt. Set aside.
- In a large saucepan, bring butter and water to a boil. Remove from heat and whisk in peanut butter and oil until smooth.
- Let cool 2 minutes, then whisk in eggs, milk, and vanilla until well mixed.
- Add wet mixture to dry ingredients and mix until smooth. Pour batter into prepared pan and bake for 40-45 minutes until a toothpick inserted into the center comes out clean.
- While the cake cools, make the frosting:
- In a medium saucepan, bring butter, peanut butter, and milk to a rolling boil.
- Remove from heat and stir in vanilla, then add powdered sugar gradually, whisking until smooth.
- If needed, reheat slightly to ensure smooth consistency, then pour over the cake.
- Quickly spread frosting evenly over the cake and top with roasted peanuts. Slice, serve, and enjoy!
Notes
Adjust frosting consistency by adding more milk if needed.
Store leftovers in an airtight container at room temperature for up to 3 days.
