Frozen Slush Punch


Prepare to chill out with a refreshing Frozen Slush Punch that’s perfect for parties, gatherings, or simply beating the summer heat. This fruity and fizzy concoction is a crowd-pleaser that will have everyone coming back for more.


Why Make This Recipe


If you’re looking for a simple and delicious drink that can be made ahead of time and enjoyed by guests of all ages, this Frozen Slush Punch is the answer. With its vibrant colors and delightful flavors, it’s sure to be a hit at any occasion.


How to Make Frozen Slush Punch


Ingredients:



  • 1 1/2 cups granulated sugar

  • 6 cups water

  • 6 oz. strawberry Jell-O powder (or two 3 oz. packages)

  • 46 oz. pineapple juice (from a can)

  • 2/3 cup fresh lemon juice (about 3 1⁄2 large lemons)

  • 1 quart pulp-free orange juice

  • 2 bottles lemon-lime soda (2-liter each, like Sprite), chilled


Directions:



  1. In a large stainless steel pot, heat the sugar, water, and Jell-O to a boil. Boil for 3 minutes.

  2. Remove from heat and stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into large freezer bags, seal, and lay flat in the freezer overnight.

  3. To serve: Transfer frozen juice to the refrigerator 2 to 5 hours before serving. Combine half the frozen juice with 1 bottle of soda in a large punch bowl. Use a fork to flake the ice to a slush, if necessary. Repeat with remaining juice and soda as consumed.


How to Serve Frozen Slush Punch


Serve the Frozen Slush Punch in a large punch bowl or individual glasses filled with ice. Garnish with fresh fruit or mint leaves for an extra touch of color and flavor.


How to Store Frozen Slush Punch


Store any leftover Frozen Slush Punch in a sealed container in the freezer. Before serving again, allow it to thaw slightly in the refrigerator or on the counter for a slushy consistency.


Tips to Make Frozen Slush Punch



  • Use a large pot to prevent spillage when boiling the ingredients.

  • Make sure the mixture is completely frozen before serving to achieve the perfect slush consistency.

  • Adjust the sweetness by adding more or less sugar to suit your taste preferences.


Variation


For a twist on the classic recipe, try using different flavors of Jell-O or mixing in fresh chunks of fruit like strawberries, blueberries, or raspberries.


FAQs



  1. Can I use sugar-free Jell-O for this recipe?
    Yes, you can substitute sugar-free Jell-O for a lower sugar option.

  2. Can I make this punch without soda?
    Yes, you can replace the soda with sparkling water for a less sweet version.

  3. How long can I store the frozen juice mixture before serving?
    The frozen juice mixture can be stored in the freezer for up to a week before serving.

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