Maria
It’s a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger and cheddar cheese. That version was too bland for my family, but I made a few changes and this is a hit! —Bonnie Marlow, Ottoville, Ohio
Ingredients :
- 1 pound Bulk Sausage
- 3 teaspoons Minced Garlic
- 2-½ cups Shredded Monterey Jack Cheese, Divided
- 1-⅓ cup Milk
- 3 whole Eggs
- ¾ cups Biscuit/baking Mix
- ¾ teaspoons Rubbed Sage
- ¼ teaspoons Pepper
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