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MONTEREY SAUSAGE PIE

It’s a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger and cheddar cheese. That version was too bland for my family, but I made a few changes and this is a hit! —Bonnie Marlow, Ottoville, Ohio

Ingredients :

  • 1 pound Bulk Sausage
  • 3 teaspoons Minced Garlic
  • 2-½ cups Shredded Monterey Jack Cheese, Divided
  • 1-⅓ cup Milk
  • 3 whole Eggs
  • ¾ cups Biscuit/baking Mix
  • ¾ teaspoons Rubbed Sage
  • ¼ teaspoons Pepper

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Written by Belkys mieles

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