Mongolian Beef
A tasty and quick dish with tender beef, a sweet and savory sauce, and fresh green onions, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb thinly sliced beef (flank steak or sirloin) Slice against the grain for better texture.
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 4 green onions, chopped
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- to taste sesame seeds for garnish Optional
Instructions
Preparation
- In a bowl, mix soy sauce, brown sugar, water, and cornstarch until smooth. Set aside.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced beef in a single layer and cook until browned, about 2-3 minutes.
- Stir in minced garlic and ginger, and cook for an additional minute.
- Pour the sauce over the cooked beef and bring to a simmer. Cook for another 2-3 minutes until the sauce thickens and coats the beef.
- Add chopped green onions and stir to combine.
Serving
- Serve hot over rice or noodles. Garnish with sesame seeds if desired.
Notes
You can store leftovers in an airtight container in the refrigerator for about 3 days. To reheat, just warm in a skillet or microwave. Feel free to add vegetables like bell peppers or broccoli for extra nutrition. You can use chicken or tofu instead of beef for a different take on this dish.