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Mongolian Beef

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A tasty and quick dish with tender beef, a sweet and savory sauce, and fresh green onions, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb thinly sliced beef (flank steak or sirloin) Slice against the grain for better texture.
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 4 green onions, chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • to taste sesame seeds for garnish Optional

Method
 

Preparation
  1. In a bowl, mix soy sauce, brown sugar, water, and cornstarch until smooth. Set aside.
Cooking
  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced beef in a single layer and cook until browned, about 2-3 minutes.
  3. Stir in minced garlic and ginger, and cook for an additional minute.
  4. Pour the sauce over the cooked beef and bring to a simmer. Cook for another 2-3 minutes until the sauce thickens and coats the beef.
  5. Add chopped green onions and stir to combine.
Serving
  1. Serve hot over rice or noodles. Garnish with sesame seeds if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 16gSaturated Fat: 4gSodium: 800mgFiber: 1gSugar: 12g

Notes

You can store leftovers in an airtight container in the refrigerator for about 3 days. To reheat, just warm in a skillet or microwave. Feel free to add vegetables like bell peppers or broccoli for extra nutrition. You can use chicken or tofu instead of beef for a different take on this dish.
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