Original Philly Cheesesteak

The Original Philly Cheesesteak is a classic American sandwich that’s beloved for its juicy steak, caramelized onions, and melted cheese. With just a few simple ingredients, you can recreate this famous Philadelphia favorite right in your own kitchen. It’s perfect for a hearty lunch or dinner and will have everyone asking for seconds!

Why Make This Recipe

This recipe brings the taste of Philadelphia right to your home. It’s quick to make and packs a lot of flavor. The combination of tender steak, sweet onions, and gooey provolone cheese in a soft hoagie roll is truly irresistible. Plus, it’s a fun way to impress family and friends with your cooking skills.

How to Make Original Philly Cheesesteak

Ingredients

1/2 pound thinly sliced ribeye steak
2 tablespoons canola oil
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced (optional)
Salt and pepper to taste
2 soft hoagie rolls, split
2 tablespoons mayonnaise (optional)
4 slices provolone cheese

Instructions

Cook Onions and Peppers: Heat 1 tablespoon of canola oil in a large skillet over medium-high heat. Add the onions and bell peppers (if using), season with salt and pepper, and cook until caramelized, about 6-8 minutes. Transfer to a plate and set aside.
Cook Steak: In the same skillet, add the remaining tablespoon of canola oil and increase heat to high. Add the ribeye slices, season with salt and pepper, and cook for about 1 minute until browned, stirring frequently.
Combine Ingredients: Lower the heat to medium. Return the onions and peppers to the skillet, mixing them with the steak.
Assemble Sandwiches: Divide the steak mixture between the hoagie rolls. Top each with 2 slices of provolone cheese.
Melt Cheese: If desired, place the sandwiches under a broiler for a minute or until the cheese is melted and bubbly.
Add Mayonnaise: Optionally, spread mayonnaise on the other half of the hoagie roll before closing the sandwich.

How to Serve Original Philly Cheesesteak

Serve the Philly Cheesesteaks warm, straight from the skillet or broiler. They’re delicious on their own or with a side of fries or a simple salad. Enjoy with your favorite condiments like hot sauce or extra mayonnaise if you like.

How to Store Original Philly Cheesesteak

Store any leftover steak mixture in an airtight container in the refrigerator for up to 3 days. The hoagie rolls can be stored separately. Reheat the steak mixture in a skillet or microwave and assemble the sandwiches fresh before serving.

Tips to Make Original Philly Cheesesteak

Thinly Slice the Steak: Ensure the steak is thinly sliced for the best texture and quick cooking.
Use a Hot Skillet: Cooking the steak on high heat helps to get a nice sear and keeps it tender.
Add Extra Toppings: Feel free to add mushrooms or additional cheese varieties for a different twist.

Variation

You can customize your Philly Cheesesteak by adding sautéed mushrooms, jalapeños for some heat, or switching out provolone for American cheese if you prefer. For a lighter version, use less oil or opt for a lower-fat cheese.

FAQs

1. Can I use a different type of steak? Yes, you can use other types of steak like sirloin or flank steak if ribeye isn’t available. Just make sure it’s thinly sliced.

2. Can I make the steak mixture ahead of time? Yes, you can cook the steak mixture ahead of time and store it in the refrigerator. Reheat before serving.

3. Can I freeze the Philly Cheesesteak filling? Yes, you can freeze the cooked steak mixture. Just thaw it in the refrigerator before reheating and serving.

4. Can I use a different type of roll? Yes, if you can’t find hoagie rolls, any soft sandwich roll or even a baguette will work.