Blueberry French Toast Casserole

Introduction

Blueberry French Toast Casserole is a delightful breakfast dish that combines the flavors of creamy French toast with sweet blueberries. It’s easy to make and perfect for a family brunch or a special occasion.

Why Make This Recipe

This recipe is a great way to enjoy a sweet and filling breakfast without too much fuss. You can prepare it the night before and bake it in the morning. It’s a crowd-pleaser for both kids and adults!

How to Make Blueberry French Toast Casserole

Ingredients:

1 loaf of French bread, cut into cubes
2 cups blueberries (fresh or frozen)
6 large eggs
2 cups whole milk
1/4 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla extract
1/4 cup unsalted butter, melted
1/2 cup brown sugar (for topping)
1 cup oats (for crumble, optional)

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the eggs, milk, 1/4 cup brown sugar, cinnamon, nutmeg, and vanilla extract until well mixed.
In a greased baking dish, layer the bread cubes and blueberries evenly.
Pour the egg mixture over the bread and blueberries, pressing down slightly to soak the bread.
In another bowl, mix the melted butter, 1/2 cup brown sugar, and oats (if using) to make a crumble. Sprinkle over the top of the casserole.
Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for another 15-20 minutes until the top is golden and set.
Let it cool slightly before serving. Enjoy it warm, with maple syrup or whipped cream if you like.

How to Serve Blueberry French Toast Casserole

Serve this casserole warm, straight from the oven. You can add maple syrup, whipped cream, or more fresh blueberries on top for extra flavor.

How to Store Blueberry French Toast Casserole

To store leftovers, cover the casserole with plastic wrap or foil and place it in the fridge. It will stay fresh for up to 3 days. You can reheat it in the oven or microwave when you are ready to eat.

Tips to Make Blueberry French Toast Casserole

Make it the night before! Just prepare everything and let it sit in the fridge overnight. Bake it in the morning for a warm breakfast.
Use stale bread if you have some; it works even better for soaking up the egg mixture.
Feel free to add other fruits like strawberries or bananas if you want to change things up.

Variation

You can try this recipe with different types of bread, like whole grain or brioche. You can also swap out the blueberries for other fruits like raspberries or peaches.

FAQs

Can I use frozen blueberries?
Yes, frozen blueberries work great! Just make sure to thaw them before using to avoid extra water.

Can I add nuts to this casserole?
Absolutely! Chopped nuts like pecans or walnuts would make a great addition to the crumble topping.

How long does it take to bake?
It takes about 45-50 minutes in total—30 minutes covered and 15-20 minutes uncovered. Make sure the top is golden brown before taking it out!