Mexican pizza
Easy Mexican Pizza is a delicious twist on traditional pizza, combining the flavors of tacos and pizza into one irresistible dish. With layers of seasoned ground beef, refried beans, enchilada sauce, and melted cheese, this pizza is sure to be a hit with the whole family. Plus, it’s simple to make and perfect for busy weeknights when you need a quick and satisfying meal.
Reason to Try Easy Mexican Pizza
If you’re a fan of Mexican cuisine and pizza, this recipe is a must-try. It offers a fun and flavorful way to enjoy your favorite taco ingredients in pizza form. Whether you’re hosting a casual dinner party or just craving a unique and delicious meal, Easy Mexican Pizza is sure to satisfy your cravings.
Summary of Ingredients
- Lean ground beef
- Taco seasoning (store-bought or homemade)
- Water
- Oil
- Corn tortillas
- Refried beans
- Red enchilada sauce
- Shredded cheddar cheese
- Roma tomatoes
- Sliced olives
- Green onions
Serving Suggestions
Serve Easy Mexican Pizza hot and fresh from the oven, garnished with your favorite toppings such as diced tomatoes, sliced olives, green onions, and a dollop of sour cream. Pair it with a side salad or Mexican rice for a complete and satisfying meal. This pizza is also perfect for parties and gatherings, as it can be easily customized to suit your guests’ tastes.
Mexican pizza Storage Info
Leftover Easy Mexican Pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the oven or microwave until warmed through. Keep in mind that the texture may change slightly upon reheating.
Techniques or Tips
- Be sure to cook the ground beef until it is fully browned and crumbled, breaking it into small pieces with a wooden spoon as it cooks.
- When cooking the corn tortillas, heat them in oil until golden and slightly crisp on both sides. This will help prevent them from becoming soggy when assembled into the pizza.
- Customize your Easy Mexican Pizza with your favorite toppings, such as diced avocado, jalapenos, or salsa, for a personalized flavor experience.
Variation
- For a vegetarian version of this pizza, omit the ground beef and substitute it with your favorite plant-based protein, such as black beans or tofu.
- Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a spicy kick.
- Add a layer of sliced jalapenos or diced green chilies for extra heat and flavor.
FAQs about Easy Mexican Pizza
1. Can I use flour tortillas instead of corn tortillas? While corn tortillas are traditionally used for Mexican pizza, you can certainly use flour tortillas if you prefer. Just keep in mind that the texture and flavor may be slightly different.
2. Can I make Easy Mexican Pizza ahead of time? Yes, you can assemble the pizzas ahead of time and refrigerate them until you’re ready to bake. Simply follow the instructions up to the baking step, then cover the pizzas tightly with plastic wrap or aluminum foil and refrigerate until ready to use.
3. Can I freeze Easy Mexican Pizza? Yes, you can freeze assembled pizzas before baking. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight, then bake according to the recipe instructions.
Enjoy the delicious fusion of Mexican flavors and pizza with Easy Mexican Pizza. Whether you’re serving it for dinner or as a party appetizer, it’s sure to be a crowd-pleaser. Get ready to enjoy a slice of cheesy, flavorful goodness!
Easy Mexican Pizza
Equipment
- Skillet
- Wooden spoon
- Small skillet
- Baking Sheet
Ingredients
- - 1 lb lean ground beef
- - 1 packet taco seasoning or homemade
- - 2/3 cup water
- - 1 tablespoon oil
- - 20 corn tortillas
- - 2 cups refried beans or 16 oz can refried beans
- - 1 1/4 cups red enchilada sauce or a 10 oz can red enchilada sauce
- - 2 cups shredded cheddar cheese
- - 1 Roma tomato diced
- - 1/2 cup sliced olives
- - 3 green onions chopped
Instructions
- Cook lean ground beef in a skillet, breaking it into small pieces with a wooden spoon. Drain any grease. Add taco seasoning and water, stirring to combine.
- Heat oil in a small skillet over medium-high heat. Cook corn tortillas one at a time until golden and slightly crisp on both sides. Remove to a paper towel.
- Assemble Pizzas:
- - Spread a thin layer of enchilada sauce on one corn tortilla. Top with refried beans and a spoonful of taco meat.
- - Sprinkle shredded cheese over the meat and place another corn tortilla on top.
- - Spread another thin layer of enchilada sauce on top and sprinkle with more cheese.
- Bake at 400°F (200°C) for about 10 minutes, until cheese is melted and bubbly.
- Garnish with olives, diced tomatoes, chopped green onions, and sour cream. Cut into wedges to serve.
Notes
- Use homemade or store-bought taco seasoning.
- Serve hot with your favorite salsa or hot sauce.
