Easy Mexican Pizza
Enjoy easy-to-make Mexican pizzas layered with seasoned ground beef, refried beans, cheese, and topped with olives, tomatoes, and green onions.
Equipment
- Skillet
- Wooden spoon
- Small skillet
- Baking Sheet
Ingredients
- - 1 lb lean ground beef
- - 1 packet taco seasoning or homemade
- - 2/3 cup water
- - 1 tablespoon oil
- - 20 corn tortillas
- - 2 cups refried beans or 16 oz can refried beans
- - 1 1/4 cups red enchilada sauce or a 10 oz can red enchilada sauce
- - 2 cups shredded cheddar cheese
- - 1 Roma tomato diced
- - 1/2 cup sliced olives
- - 3 green onions chopped
Instructions
- Cook lean ground beef in a skillet, breaking it into small pieces with a wooden spoon. Drain any grease. Add taco seasoning and water, stirring to combine.
- Heat oil in a small skillet over medium-high heat. Cook corn tortillas one at a time until golden and slightly crisp on both sides. Remove to a paper towel.
- Assemble Pizzas:
- - Spread a thin layer of enchilada sauce on one corn tortilla. Top with refried beans and a spoonful of taco meat.
- - Sprinkle shredded cheese over the meat and place another corn tortilla on top.
- - Spread another thin layer of enchilada sauce on top and sprinkle with more cheese.
- Bake at 400°F (200°C) for about 10 minutes, until cheese is melted and bubbly.
- Garnish with olives, diced tomatoes, chopped green onions, and sour cream. Cut into wedges to serve.
Notes
- Customize toppings according to preference.
- Use homemade or store-bought taco seasoning.
- Serve hot with your favorite salsa or hot sauce.
- Use homemade or store-bought taco seasoning.
- Serve hot with your favorite salsa or hot sauce.