Everything about this croissant breakfast casserole is mouthwatering good! From the flaky buttery crust to the salty bacon and sausage to the creamy eggs. You will be smacking your lips as soon as you take a bite and will be begging for more. This croissant breakfast bake doesn’t just taste more amazing than words; it’s also pretty easy to make too.
Often when the holidays are around, I like to make a breakfast bake because I don’t have to do a ton to whip it up. I can prepare it the night before and toss it in the oven right before we are ready to eat it. This is a crowd-pleasing dish because it has so much character and flavor. I know a lot of people crave a sweet and sugary breakfast, but many days I want something with protein and savory flavors. This breakfast sausage croissant bake hits the nail on the head every time.
How To Make This Croissant Breakfast Casserole
You will be so happy you made this make-ahead breakfast casserole as soon as it touches your lips. It’s one of my favorites because I don’t have to spend tons of time hanging out in the kitchen cooking. Easy peasy and saves me tons of time when I make it in advance too.
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