Long John Silvers Fish Recipe
Ready to recreate the famous Long John Silver’s crispy fried fish at home? This copycat Long John Silvers Fish Recipe brings the iconic fast-food favorite right into your kitchen. It’s perfect for anyone who loves the golden, crispy batter of Long John Silver’s fish but wants to make it from the comfort of home. Let’s dive into how you can achieve that classic taste with a simple recipe.
Why You’ll Love This Homemade Version
- Quick & Easy: Perfect for those busy weeknights when you crave something delicious but don’t want to spend hours cooking.
- Family Favorite: A hit with both kids and adults, making mealtime a breeze.
- Customizable: Adapt the recipe to suit your taste or dietary needs with various fish options and batter ingredients.
Ingredients You’ll Need For Long John Silvers Fish
- For the Batter:
- All-purpose flour and cornstarch for that perfect crispy texture.
- A mix of sugar, salt, baking powder, baking soda for leavening, and seasoning for flavor.
- Spices like onion salt, paprika, and ground black pepper add depth.
- Club soda is the secret ingredient that ensures the batter is light and crispy.
- For the Fish:
- Firm white fish like cod, but feel free to use what’s available or preferred.
- Vegetable oil for frying, ensuring your fish gets that perfect golden color.
Serving Suggestions
Serve your crispy fish with traditional sides like French fries or hush puppies, or get creative with coleslaw, fried pickles, or even a side salad for a lighter option.
Storing & Reheating Tips About Long John Silvers Fish
Leftovers can be kept in the fridge for a couple of days or frozen for longer storage. Reheat in the oven or air fryer to keep the batter crispy.
This copycat Long John Silver’s fish batter recipe is not just for fish; feel free to experiment by using the same batter for chicken, shrimp, or vegetables. It’s a versatile recipe that can be adapted for various delicious meals. Enjoy creating this fast-food favorite at home for a meal that’s sure to bring smiles all around the dinner table.
Long John Silvers Fish
Equipment
- Fryer or heavy pot
- Wire Rack
- Large Bowl
Ingredients
For the Batter:
- 2 cups flour
- 1/4 cup corn starch
- 2 teaspoons sugar
- 2 teaspoons salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon onion salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 16 ounces club soda
For Frying:
- 8 cups vegetable oil for frying
For the Fish:
- 2 pounds cod or other white fish sliced into 3-ounce portions
Instructions
Preparing the Oil and Batter:
- Heat approximately 8 cups of vegetable oil to 350°F in a fryer or heavy pot.
- Create the batter by combining flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, and ground black pepper. Stir to ensure thorough mixing.
- Pour club soda into the dry ingredients while continuing to stir, allowing the batter to foam.
Frying the Fish:
- Coat fish pieces with the prepared batter, ensuring they are evenly coated.
- Carefully drop the battered fish into the hot oil.
- Fry for 2 to 3 minutes until the batter turns golden brown and the fish pieces start to float to the top of the oil.
Draining and Serving:
- Remove the fried fish from the oil and drain them on a wire rack to remove excess oil.
- Serve the deliciously crispy fish hot and enjoy!
