Famous Red Lobster Shrimp Scampi

Famous Red Lobster Shrimp Scampi is a delicious and buttery seafood dish that’s full of flavor. It’s a restaurant favorite that you can easily make at home, perfect for a special dinner or when you want to treat yourself to something tasty.

Why Make This Recipe

This shrimp scampi recipe is simple to prepare yet feels luxurious. The combination of garlic, white wine, and lemon juice creates a rich sauce that pairs perfectly with tender shrimp. Plus, it’s ready in under 30 minutes!

How to Make Famous Red Lobster Shrimp Scampi

Ingredients:

• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon pure olive oil
• 2 tablespoons garlic, finely chopped
• 1 1/2 cups white wine (chardonnay works well)
• Juice of 1/2 fresh lemon
• 1 teaspoon Italian seasoning
• 1/2 cup softened butter
• 1 tablespoon parsley
• 1/2 cup grated Parmesan cheese

Instructions:

1. Heat a cast iron skillet and add the olive oil.
2. Add the shrimp and cook until they are tender and no longer translucent, then reduce the heat. Remove the shrimp from the skillet and set them aside.
3. In the same skillet, add the finely chopped garlic and cook for 2-3 minutes, making sure not to let the garlic brown to avoid bitterness.
4. Pour in the white wine and lemon juice. Cook until the wine reduces by half.
5. After the wine has reduced, add the Italian seasoning. Lower the heat.
6. Gradually add the softened butter, stirring continuously. If the pan is too hot, the butter may separate, so keep the heat low.
7. Return the shrimp to the skillet and mix them into the sauce. Add parsley, and season with salt and pepper to taste.
8. Sprinkle the dish with grated Parmesan cheese before serving.

How to Serve Famous Red Lobster Shrimp Scampi

Serve the shrimp scampi hot, either on its own or over a bed of pasta or rice. It’s also great with a side of crusty bread to soak up the delicious sauce.

How to Store Famous Red Lobster Shrimp Scampi

If you have leftovers, let the shrimp scampi cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 2 days. To reheat, warm it gently in a skillet over low heat to avoid overcooking the shrimp.

Tips to Make Famous Red Lobster Shrimp Scampi

• Be careful not to overcook the shrimp, as they can become tough. Cook just until they are no longer translucent.
• Use a good quality white wine, like chardonnay, to enhance the flavor of the sauce.

Variation

For a spicier version, add a pinch of red pepper flakes to the garlic while cooking. You can also try adding fresh tomatoes or spinach to the sauce for extra flavor and color.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

What can I use instead of white wine?
If you prefer not to use wine, you can substitute it with chicken broth or a mix of broth and a splash of white vinegar or lemon juice for acidity.

Can I make this dish ahead of time?
This dish is best enjoyed fresh, but you can prepare the sauce in advance and reheat it gently before adding the shrimp to save some time.