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Lazy Daisy Cake

Lazy Daisy Cake

Indulge in the nostalgia of a classic treat with this Lazy Daisy Cake recipe, a beloved vintage dessert that brings simplicity and sweetness to your table.

Why Try Lazy Daisy Cake

This simple and sweet old-fashioned cake is perfect for those looking to recreate the comforting flavors of yesteryear. With its moist, tender crumb and decadent topping, it’s sure to become a family favorite for generations to come.

Summary of Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup boiling water
  • 1/4 cup unsalted butter, melted
  • For the Topping:
    • 1 cup brown sugar
    • 1/2 cup cream
    • 2 tablespoons unsalted butter
    • 1 cup shredded coconut

Serving Suggestions

Enjoy Lazy Daisy Cake as a delightful dessert for any occasion. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Storage Information

Store any leftovers of this cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Techniques or Tips

  • Be sure to properly grease and flour the baking pan to prevent the cake from sticking.
  • When beating the eggs and sugar, aim for a thick and fluffy consistency to ensure a light texture in the finished cake.
  • When making the topping, watch carefully while broiling to avoid burning the coconut.

Variation

For a twist on the classic recipe, try adding a handful of chopped nuts, such as pecans or walnuts, to the topping mixture before spreading it over the cake.

FAQs about Lazy Daisy Cake

Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter, but be mindful of the additional salt content in the recipe and adjust accordingly.

Q: Can I substitute the cream in the topping with milk? A: While cream adds richness to the topping, you can substitute it with milk if needed, though the texture and flavor may vary slightly.

Q: Can I make this cake ahead of time? A: Yes, you can bake the cake ahead of time and store it without the topping. When ready to serve, prepare the topping and broil as directed.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends! 

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Written by Belkys mieles

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