Indulge in the nostalgia of a classic treat with this Lazy Daisy Cake recipe, a beloved vintage dessert that brings simplicity and sweetness to your table.

Why Try Lazy Daisy Cake

This simple and sweet old-fashioned cake is perfect for those looking to recreate the comforting flavors of yesteryear. With its moist, tender crumb and decadent topping, it’s sure to become a family favorite for generations to come.

Summary of Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup boiling water
1/4 cup unsalted butter, melted
For the Topping:
- 1 cup brown sugar
- 1/2 cup cream
- 2 tablespoons unsalted butter
- 1 cup shredded coconut

Serving Suggestions

Enjoy Lazy Daisy Cake as a delightful dessert for any occasion. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Storage Information

Store any leftovers of this cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Techniques or Tips

Be sure to properly grease and flour the baking pan to prevent the cake from sticking.
When beating the eggs and sugar, aim for a thick and fluffy consistency to ensure a light texture in the finished cake.
When making the topping, watch carefully while broiling to avoid burning the coconut.

Variation

For a twist on the classic recipe, try adding a handful of chopped nuts, such as pecans or walnuts, to the topping mixture before spreading it over the cake.

FAQs about Lazy Daisy Cake

Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter, but be mindful of the additional salt content in the recipe and adjust accordingly.

Q: Can I substitute the cream in the topping with milk? A: While cream adds richness to the topping, you can substitute it with milk if needed, though the texture and flavor may vary slightly.

Q: Can I make this cake ahead of time? A: Yes, you can bake the cake ahead of time and store it without the topping. When ready to serve, prepare the topping and broil as directed.

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