Lazy Cake Cookies
why make this recipe
Lazy Cake Cookies are a fun and easy treat that anyone can make. They come together quickly without any baking required, making them perfect for those busy days or when you want a sweet snack in a hurry. The combination of peanut butter, chocolate, and crunchy elements makes these cookies irresistible. Plus, you can customize them with your favorite mix-ins!
how to make Lazy Cake Cookies
Ingredients:
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1 cup rolled oats
- 1/2 cup crushed graham crackers
- 1/4 cup mini marshmallows
Directions:
- In a microwave-safe mixing bowl, combine peanut butter and honey or maple syrup. Microwave for 30 seconds and stir until smooth.
- Add chocolate chips and microwave for an additional 30 seconds, then stir until melted and well combined.
- Stir in rolled oats, crushed graham crackers, and mini marshmallows until evenly mixed.
- Line a baking tray or plate with parchment paper.
- Scoop the mixture onto the prepared tray, shaping into cookies.
- Refrigerate for at least 1 hour to set.
- Optional: Drizzle with melted white chocolate before serving.
how to serve Lazy Cake Cookies
Once your Lazy Cake Cookies are set, you can serve them right from the fridge. They make a great snack for kids and adults alike. For a fun touch, consider serving them with a glass of milk or a scoop of ice cream on the side. You can also arrange them on a plate for parties or gatherings.
how to store Lazy Cake Cookies
To keep your Lazy Cake Cookies fresh, store them in an airtight container in the refrigerator. They can stay good for up to a week. You can also freeze them for longer storage. Just make sure to separate the cookies with parchment paper if you stack them in a container.
tips to make Lazy Cake Cookies
- Make sure to stir the mixture well to combine all the ingredients properly.
- Feel free to swap out the chocolate chips for other types like butterscotch or white chocolate if you prefer.
- If you want a more chewy texture, use quick oats instead of rolled oats.
- You can add nuts or dried fruit to the cookie mixture for extra flavor and crunch.
variation
You can easily customize Lazy Cake Cookies by adding different ingredients. Try adding shredded coconut, dried cranberries, or even a sprinkle of cinnamon for extra flavor. The possibilities are endless!
FAQs
Q: Do I need to bake these cookies?
A: No, Lazy Cake Cookies do not require baking. They set in the refrigerator after making.
Q: Can I use a different type of nut butter?
A: Yes, you can use almond butter or any other nut butter you like in place of peanut butter.
Q: How long do these cookies last?
A: When stored in an airtight container in the fridge, they can last up to a week. They can also be frozen for longer storage.
Lazy Cake Cookies
Ingredients
Main Ingredients
- 1 cup chocolate chips You can use milk, dark, or white chocolate chips.
- 1/2 cup peanut butter Any nut butter can be used as a substitute.
- 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
- 1 cup rolled oats Quick oats can be used for a chewier texture.
- 1/2 cup crushed graham crackers Can substitute with crushed cookies of your choice.
- 1/4 cup mini marshmallows Optional, can be swapped with dried fruits for a different flavor.
Instructions
Preparation
- In a microwave-safe mixing bowl, combine peanut butter and honey or maple syrup. Microwave for 30 seconds and stir until smooth.
- Add chocolate chips and microwave for an additional 30 seconds, then stir until melted and well combined.
- Stir in rolled oats, crushed graham crackers, and mini marshmallows until evenly mixed.
- Line a baking tray or plate with parchment paper.
- Scoop the mixture onto the prepared tray, shaping into cookies.
- Refrigerate for at least 1 hour to set.
- Optional: Drizzle with melted white chocolate before serving.
