Pineapple Coconut Snowballs


Indulge in the tropical sweetness of Pineapple Coconut Snowballs, a delightful treat perfect for satisfying your cravings for something light, fruity, and oh-so-coconutty. These bite-sized goodies are simple to make and bursting with flavor, making them a hit for any occasion.

Why Make This Recipe

If you’re looking for a refreshing and easy-to-make dessert, Pineapple Coconut Snowballs are the way to go. With just a few ingredients, you can whip up these cute little treats that are both delicious and visually appealing. They are great for parties, potlucks, or simply as a sweet snack to enjoy throughout the week.

How to Make Pineapple Coconut Snowballs


  • 1 cup canned crushed pineapple (well-drained)
  • 1/4 cup cream cheese (softened)
  • 2 cups powdered sugar (sifted)
  • 1 cup shredded coconut (unsweetened)
  • Additional shredded coconut for rolling
  • 1 teaspoon vanilla extract


  • Prepare the Pineapple: Ensure the crushed pineapple is well drained.
  • Mix the Ingredients: Combine cream cheese, powdered sugar, drained pineapple, shredded coconut, and vanilla extract.
  • Form the Snowballs: Roll the mixture into balls and coat them with shredded coconut.
  • Chill: Refrigerate the snowballs to set.
  • Serve: Enjoy the chilled Pineapple Coconut Snowballs.

How to Serve Pineapple Coconut Snowballs

Serve these delightful treats as a dessert after a light meal, as a snack with tea or coffee, or as a sweet addition to a party platter. They are best enjoyed chilled for a refreshing taste.

How to Store Pineapple Coconut Snowballs

Store the Pineapple Coconut Snowballs in an airtight container in the refrigerator for up to a week. Make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Pineapple Coconut Snowballs

  • Ensure the crushed pineapple is well-drained to prevent the mixture from being too wet.
  • Chill the mixture before forming the snowballs for easier handling.
  • Use unsweetened shredded coconut to control the sweetness of the snowballs.


For a tangy twist, add a sprinkle of lime zest to the mixture before rolling the snowballs in coconut. This will enhance the tropical flavors and add a zesty kick to the dessert.


  1. Can I use fresh pineapple instead of canned? Fresh pineapple can be used, but ensure it is well-drained to avoid excess moisture.
  2. Can I add nuts to the mixture for extra crunch? Yes, chopped nuts like almonds or macadamia nuts can be added for texture.
  3. Can I freeze Pineapple Coconut Snowballs? While they can be frozen, the texture may change slightly upon thawing.

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