Ridiculously Easy Buttermilk Biscuits

Ridiculously Easy Buttermilk Biscuits

Learn how to make Ridiculously Easy Buttermilk Biscuits with this simple and quick recipe. These biscuits are fluffy, buttery, and perfect for any meal of the day.

Why Make This Recipe

Making homemade biscuits is a rewarding experience, and this recipe requires just a few basic ingredients and minimal effort. With these easy steps, you can enjoy freshly baked biscuits whenever the craving strikes.

How to Make Ridiculously Easy Buttermilk Biscuits


  • 1 cup buttermilk

  • 9 tablespoons butter (divided)

  • 2 cups all-purpose flour (more for counter)

  • 1 tablespoon sugar

  • ½ teaspoon baking soda

  • 2 teaspoons baking powder

  • ¾ teaspoon table salt


  1. Adjust the oven rack to the middle position and preheat the oven to 450°F. Line a sheet pan with parchment paper or cooking spray.

  2. Chill 1 cup of buttermilk in the freezer for 10 minutes.

  3. Melt 8 tablespoons of butter and set aside.

  4. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.

  5. Combine chilled buttermilk with melted butter, stirring until small clumps form.

  6. Add the buttermilk mixture to the dry ingredients, stirring until just combined.

  7. Turn out the dough onto a floured surface, knead briefly, then pat into a 6-inch square.

  8. Cut out biscuits with a biscuit cutter and place on the prepared sheet pan.

  9. Bake for 8-18 minutes until golden brown.

  10. Brush the hot biscuits with the remaining melted butter before serving.

How to Serve Ridiculously Easy Buttermilk Biscuits

Serve these biscuits warm with butter, jam, honey, or gravy. They make a delicious addition to breakfast, brunch, or dinner meals.

How to Store Ridiculously Easy Buttermilk Biscuits

Store any leftover biscuits in an airtight container at room temperature for up to 3 days. To maintain freshness, reheat them in the oven before serving.

Tips to Make Ridiculously Easy Buttermilk Biscuits

  • Keep the buttermilk and butter cold for flakier biscuits.

  • Do not overmix the dough to ensure tender biscuits.

  • Use a sharp biscuit cutter to get clean and even cuts.


  1. Can I freeze the biscuit dough? Yes, you can freeze the unbaked biscuits on a sheet pan, then transfer them to a freezer bag once frozen. Bake as needed.

  2. How can I make these biscuits dairy-free? Substitute the buttermilk with dairy-free milk and use vegan butter as a replacement.

  3. Can I add herbs or cheese to the biscuit dough? Feel free to customize the recipe by incorporating herbs, cheese, or spices into the dough for flavored biscuits.

Enjoy these Ridiculously Easy Buttermilk Biscuits for a comforting and tasty treat that will surely impress your family and friends.

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