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–+ servings

Lazy Cake Cookies

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Lazy Cake Cookies are an easy no-bake treat, full of peanut butter, chocolate, and crunchy elements, perfect for a quick sweet snack.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup chocolate chips You can use milk, dark, or white chocolate chips.
  • 1/2 cup peanut butter Any nut butter can be used as a substitute.
  • 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
  • 1 cup rolled oats Quick oats can be used for a chewier texture.
  • 1/2 cup crushed graham crackers Can substitute with crushed cookies of your choice.
  • 1/4 cup mini marshmallows Optional, can be swapped with dried fruits for a different flavor.

Method
 

Preparation
  1. In a microwave-safe mixing bowl, combine peanut butter and honey or maple syrup. Microwave for 30 seconds and stir until smooth.
  2. Add chocolate chips and microwave for an additional 30 seconds, then stir until melted and well combined.
  3. Stir in rolled oats, crushed graham crackers, and mini marshmallows until evenly mixed.
  4. Line a baking tray or plate with parchment paper.
  5. Scoop the mixture onto the prepared tray, shaping into cookies.
  6. Refrigerate for at least 1 hour to set.
  7. Optional: Drizzle with melted white chocolate before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 2gSodium: 50mgFiber: 1gSugar: 10g

Notes

Store leftovers in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage. Make sure to separate them with parchment paper if stacking.
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