Lazy Cake Cookies
Lazy Cake Cookies are an easy no-bake treat, full of peanut butter, chocolate, and crunchy elements, perfect for a quick sweet snack.
Ingredients
Main Ingredients
- 1 cup chocolate chips You can use milk, dark, or white chocolate chips.
- 1/2 cup peanut butter Any nut butter can be used as a substitute.
- 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
- 1 cup rolled oats Quick oats can be used for a chewier texture.
- 1/2 cup crushed graham crackers Can substitute with crushed cookies of your choice.
- 1/4 cup mini marshmallows Optional, can be swapped with dried fruits for a different flavor.
Instructions
Preparation
- In a microwave-safe mixing bowl, combine peanut butter and honey or maple syrup. Microwave for 30 seconds and stir until smooth.
- Add chocolate chips and microwave for an additional 30 seconds, then stir until melted and well combined.
- Stir in rolled oats, crushed graham crackers, and mini marshmallows until evenly mixed.
- Line a baking tray or plate with parchment paper.
- Scoop the mixture onto the prepared tray, shaping into cookies.
- Refrigerate for at least 1 hour to set.
- Optional: Drizzle with melted white chocolate before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage. Make sure to separate them with parchment paper if stacking.