Growing up, I was a HUGE Wendys frosty fan. Okay, who am I kidding… I still am! Now they have the vanilla flavor, but my heart still belongs to the original chocolate flavor.
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HELPFUL TIPS TO MAKE THIS COPYCAT WENDYS FROSTY
- Make sure you soften the vanilla ice cream. Just leaving it out on the counter for 5-10 minutes should do the trick.
- If you don’t have nesquik powder, another chocolate milk powder (like Ovaltine) works well too.
- The recipe makes a frosty with a classically semi-melted consistency. If you prefer a “harder” or thicker frosty, use slightly less milk.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
