Ingredients :
- 1 1/2 cups homogenized milk (whole milk)
- 1 1/2 cups sugar
- 3 cups table cream (heavy cream)
- 1 1/2 tbsp vanilla extract
Directions :
- Beat milk and sugar on low speed with a mixer for 2 minutes. Stir in table cream and vanilla.
- Pour mixture into an ice cream maker. Turn the machine on and let mix for 25 minutes.
- Transfer ice cream to freezer proof air tight container. Freeze for at least 2 hours or longer.
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