Homemade Caramel Corn

Indulge in the sweet and crunchy goodness of Homemade Caramel Corn, a classic snack that’s perfect for movie nights, gatherings, or simply satisfying your sweet tooth cravings. This easy-to-make recipe offers a delightful combination of caramelized sugar, butter, and popcorn that will keep you coming back for more.

Why Make This Recipe

Making Homemade Caramel Corn allows you to customize the level of sweetness and crunchiness to suit your preferences. You can control the ingredients and create a fresh batch of this addictive treat whenever you want. It’s a fun and budget-friendly snack that the whole family will enjoy.

How to Make Homemade Caramel Corn

Ingredients:

12 cups popped popcorn (about 1/2 cup kernels or about 2-3 bags microwave popcorn)

1 cup peanuts (optional)

1 cup brown sugar

1/4 cup light corn syrup

1/2 cup butter (cubed)

1 teaspoon vanilla

1/2 teaspoon baking soda

1/2 teaspoon cinnamon (optional)

Pinch of salt

Directions:

Preheat oven to 250 degrees.

Place popcorn and peanuts (if using) in a large bowl and set aside.

In a microwave-safe bowl, combine brown sugar, corn syrup, and butter. Microwave for 2 minutes, then stir.

Return to microwave for another 2 minutes until the mixture is hot and bubbly.

Stir in vanilla, baking soda, and cinnamon (if using). The mixture will foam up slightly.

Pour the caramel mixture over the popcorn in the large bowl. Mix well to coat the popcorn and sprinkle lightly with salt.

For chewy caramel corn, you can enjoy it immediately. For crispier caramel corn, spread it on a lined baking sheet.

Bake for 5 minutes, then stir. Repeat every 5 minutes for up to 20 minutes until desired crunchiness is achieved.

Break apart any large clumps and let it cool.

How to Serve Homemade Caramel Corn

Serve your freshly made caramel corn in a bowl for a delightful snack during movie nights, parties, or as a sweet treat anytime.

How to Store Homemade Caramel Corn

Store leftover caramel corn in an airtight container at room temperature for up to a week. For longer storage, place it in the freezer for up to 2 months.

Tips to Make Homemade Caramel Corn

Use freshly popped popcorn for the best texture.

Stir the caramel mixture well to ensure all the popcorn is coated evenly.

Add a sprinkle of sea salt for a sweet and salty flavor combination.

Variation

For a festive twist, add in some holiday sprinkles or mini chocolate chips to the caramel corn before baking for a fun and colorful treat.

FAQs

Can I use microwave popcorn for this recipe? Yes, microwave popcorn works well for convenience, but you can also use plain popcorn kernels.

How do I prevent the caramel corn from sticking together? Ensure the caramel coating is spread evenly and breaks apart any large clumps during the cooling process.

Can I add other nuts or dried fruits to the caramel corn? Absolutely! Feel free to customize your caramel corn with almonds, cashews, dried cranberries, or any other add-ins you enjoy.