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Hawaiian Sliders

Hawaiian Sliders

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These Hawaiian Sliders are a crowd-pleasing appetizer or meal that combines the sweetness of King's Hawaiian Rolls with savory ham, Swiss cheese, and a flavorful buttery sauce. Easy to make and even easier to devour, they're perfect for parties, game days, or a quick dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: Hawaiian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 12-count package Kings Hawaiian Rolls
  • 12 slices Swiss cheese
  • 12 ounces thinly sliced deli ham
  • 1/2 cup butter, melted
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried minced onion
  • 1 teaspoon ground mustard
  • 1 teaspoon poppy seeds

Equipment

  • 9x13-inch Baking Dish
  • Small Bowl
  • Foil

Method
 

  1. Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish.
  2. Layer ham and cheese on the bottom halves of the sliced rolls. Cover with the top halves of the rolls.
  3. In a small bowl, mix together the melted butter, Worcestershire sauce, dried minced onion, ground mustard, and poppy seeds.
  4. Spoon the butter mixture evenly over the tops of the sandwiches.
  5. Cover the baking dish tightly with foil and refrigerate for anywhere from 1 to 24 hours.
  6. When ready to bake, preheat the oven to 350°F (175°C).
  7. Bake the sliders, covered, in the preheated oven for 25 minutes.
  8. Serve warm and enjoy your delicious Hawaiian Sliders!

Notes

These sliders can be customized with your favorite additions such as pineapple, bacon, or different types of cheese. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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