Ham & Cheese Biscuit Bake

Introduction

Indulge in the comforting flavors of ham and cheese with the delightful Ham & Cheese Biscuit Bake. This easy-to-make dish combines the simplicity of refrigerated biscuits, savory ham, and gooey cheese for a satisfying meal that the whole family will love.

Why Make This Recipe

Whether you’re looking for a quick and delicious breakfast, brunch, or dinner option, this Ham & Cheese Biscuit Bake is the perfect choice. It requires minimal ingredients and effort, making it a convenient dish to whip up anytime you’re craving a warm and hearty meal.

How to Make Ham & Cheese Biscuit Bake

Ingredients:

• 2 (6-oz) cans refrigerated biscuits
• ½ lb diced ham
• 1 ½ cups grated colby-jack cheese
• 2 Tbsp honey mustard dressing
• 3 large eggs
• ⅔ cup heavy cream

Directions:

1. Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.
2. Separate biscuits and cut them into quarters. Place biscuits in the bottom of the pan. Top with ham and cheese.
3. Whisk together eggs, honey mustard, and heavy cream. Pour over biscuits.
4. Bake for 25-30 minutes.

How to Serve Ham & Cheese Biscuit Bake

Serve this warm and comforting dish straight from the oven. It can be enjoyed as a main course for breakfast, brunch, or dinner. Pair it with a side salad or fresh fruit for a balanced meal.

How to Store Ham & Cheese Biscuit Bake

Store any leftovers of the Ham & Cheese Biscuit Bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.

Tips to Make Ham & Cheese Biscuit Bake

• Ensure the biscuits are evenly spaced in the baking dish to ensure even cooking.
• Experiment with different types of cheese or add in additional ingredients like vegetables or bacon for extra flavor.
• Let the dish rest for a few minutes after baking to allow the flavors to meld together before serving.

Variation

For a spicy kick, add diced jalapenos or a sprinkle of red pepper flakes to the egg mixture before pouring over the biscuits.

FAQs

1. Can I use a different type of meat instead of ham?

   • Yes, you can substitute the ham with cooked sausage, bacon, or turkey for a different flavor.

2. Can I make this dish ahead of time?

   • Yes, you can assemble the dish the night before and refrigerate it. Bake it the next day before serving.

3. Can I use a different type of dressing instead of honey mustard?

   • Feel free to use ranch dressing, Dijon mustard, or any other favorite dressing for a different flavor profile.