Avocado salad


Avocado salad is a refreshing and simple dish that highlights the creamy texture and subtle flavor of ripe avocados. This recipe combines fresh ingredients and zesty seasonings to create a light and satisfying salad that is perfect for any meal.

Why Make This Recipe

Avocado salad is a great choice for a quick and healthy meal or side dish. Avocados are packed with nutrients and healthy fats, making this salad not only delicious but also good for you. The combination of flavors in this salad, with the tangy lime juice, spicy chili flakes, and fresh herbs, creates a burst of freshness with every bite.

How to Make Avocado Salad


  • 2 big ripe avocados, cut into quarters then 1 cm / 0.4" slices
  • 3 cucumbers, sliced into 4mm / 1/6" rounds
  • 1/4 red onion, finely sliced
  • 2 tbsp dill, finely chopped (optional)
  • 2 tbsp coriander/cilantro leaves, roughly chopped (optional)
  • 3 tbsp extra virgin olive oil
  • 3 tbsp lime juice (or lemon juice)
  • 1/4 tsp chili flakes/red pepper flakes
  • 1/4 tsp black pepper
  • 3/4 tsp cooking/kosher salt


  1. Put all the salad ingredients in a large bowl.
  2. Drizzle over lime juice and olive oil, sprinkle with salt, pepper, and red chili flakes.
  3. Toss gently using your hands, separating the avocado slices as you go.
  4. Taste and adjust the seasoning by adding more lime juice if desired.
  5. Serve in a bowl and enjoy the freshness!

How to Serve Avocado Salad

Serve avocado salad as a light and healthy side dish to accompany grilled meats, seafood, or as a topping for tacos or nachos. It can also be enjoyed on its own as a satisfying and nourishing meal.

How to Store Avocado Salad

Avocado salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to one day. Make sure to squeeze some extra lime or lemon juice over the avocado slices to prevent browning.

Tips to Make Avocado Salad

  • Choose ripe avocados for the best flavor and texture.
  • Be gentle when tossing the salad to avoid mashing the avocado slices.
  • Adjust the seasonings to your taste preferences by adding more lime juice, salt, or chili flakes.


For a creamier version of avocado salad, you can add a dollop of Greek yogurt or sour cream to the dressing mixture. This will enhance the creaminess and add a tangy flavor to the salad.


  1. Can I prepare this salad in advance? Yes, you can prepare the ingredients in advance, but it’s best to toss the salad just before serving to keep the avocados fresh.

  2. Can I add other vegetables to this salad? Absolutely! You can customize this salad by adding tomatoes, bell peppers, or radishes for additional flavors and textures.

  3. How long will the avocado salad stay fresh in the fridge? Avocado salad is best eaten fresh, but if stored properly, it can last up to a day without becoming too mushy.

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