Cinnamon Roll French Toast Casserole

Introduction

Indulge in the delicious comfort of Cinnamon Roll French Toast Casserole, a mouthwatering blend of cinnamon, sugar, and creamy goodness. This easy-to-make dish combines the flavors of classic cinnamon rolls with the convenience of a casserole, making it perfect for a cozy breakfast or brunch treat.

Why Make This Recipe

If you love the sweet and comforting taste of cinnamon rolls but want a simpler way to enjoy them, this recipe is for you. With a few basic ingredients and minimal prep time, you can create a luxurious breakfast dish that will impress your family and guests.

How to Make Cinnamon Roll French Toast Casserole

Ingredients:

• 1 loaf Brioche Bread
• 1 stick Unsalted Butter
• 1 cup Sugar
• 2.5 tablespoons Cinnamon
• 6 large Eggs
• 1 cup Whole Milk
• 1 cup Vanilla Creamer
• ⅛ teaspoon Salt
• 6 ounces Cream cheese
• ½ cup Powdered sugar
• ¼ cup Vanilla creamer

Directions:

1. Preheat the oven to 375°F and grease a baking dish.
2. Cut the brioche bread into cubes and place them in the prepared baking dish.
3. In a bowl, mix the sugar and cinnamon together.
4. In another bowl, whisk together the eggs, whole milk, vanilla creamer, and salt. Pour this mixture over the bread cubes.
5. Sprinkle the cinnamon sugar mixture over the bread and let it sit for 30 minutes.
6. Bake the casserole for about 45 minutes until golden and set.

How to Serve Cinnamon Roll French Toast Casserole

Serve this warm and comforting casserole with a drizzle of the cream cheese icing on top. Enjoy it with a side of fresh fruit, a dollop of whipped cream, or maple syrup for extra sweetness.

How to Store Cinnamon Roll French Toast Casserole

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm them in the oven.

Tips to Make Cinnamon Roll French Toast Casserole

• Use day-old bread for better absorption of the egg mixture.
• Adjust the sweetness level by reducing the amount of sugar or adding more cinnamon to taste.
• Customize the casserole by adding chopped nuts, raisins, or apples for extra flavor and texture.

Variation

For a gooey and extra indulgent version, add a layer of brown sugar and melted butter at the bottom of the baking dish before placing the bread cubes.

FAQs

1. Can I use store-bought cinnamon rolls instead of brioche bread? Yes, you can substitute store-bought cinnamon rolls for the bread cubes for a quicker version.
2. Can I make this casserole ahead of time? Yes, you can prepare the casserole the night before and refrigerate it overnight. Just bake it in the morning.
3. Can I freeze the casserole? Yes, you can freeze the unbaked casserole in a freezer-safe dish. Thaw overnight in the refrigerator before baking.