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Ham and vegetable soup is one of those heartwarming dishes that just feels like a comforting hug on a chilly day. As someone who enjoys cooking with friends and family, I’ve found this recipe to be a staple in my kitchen. The robust flavors of the diced ham combined with a medley of fresh vegetables create a wholesome bowl that’s perfect for any occasion. Whether you’re winding down after a long week or looking for a cozy meal to share with loved ones, this soup delivers both comfort and satisfaction.

What makes this recipe special

You’ll adore this dish for a variety of reasons. First and foremost, it’s incredibly versatile. Ham and vegetable soup not only utilizes leftover ham, making it budget-friendly, but it’s also a fantastic way to sneak extra vegetables into your family’s dinner. It’s straightforward to prepare, making it ideal for busy weeknights or a relaxing weekend meal. Plus, the slow cooker does most of the work for you!

“This soup was a hit at our family dinner! It’s rich in flavor and perfect for chilly nights. I love how easy it was to make and how everyone came back for seconds!” — Sarah, a satisfied cook

The cooking process explained

Are you ready to dive into this hearty meal? Once you gather your ingredients, it’s just a matter of tossing everything into the slow cooker and letting it work its magic. In under an hour if you’re using canned beans, or about five hours for dried beans, you’ll have a delicious soup that warms your soul. Here’s what you’ll need to bring this comforting dish to life.

What you’ll need

2 cups diced ham (plus bone, if available)
1 cup diced carrots
1 cup diced celery
½ cup finely diced white onion
2 cloves garlic, finely chopped
2 tsp olive oil
1 tsp thyme
Salt & pepper to taste
8 cups Progresso Vegetable Stock
2 cups water
1 can Progresso Cannellini Beans
½ cup finely chopped parsley

Feel free to substitute any of the vegetables based on what you have on hand. Spinach, green beans, or even corn can add a delightful twist!

Step-by-step instructions

Bowl of Ham and Vegetable Soup with fresh ingredients and hearty ham chunks

Begin by placing all ingredients, except for the parsley, into your slow cooker.
Stir gently to combine, ensuring everything is well mixed.
If you’re using canned cannellini beans, cover and set your slow cooker to LOW for 1 hour.
If you prefer to use raw beans, extend the cooking time to about 5 hours, adjusting as necessary for tenderness.
When ready, ladle the soup into bowls, garnish with fresh parsley, and serve piping hot.

Best ways to enjoy it

To elevate your dining experience, consider serving this soup with crusty bread, a crisp green salad, or even a side of cornbread. The contrasting textures and flavors will complement the soup beautifully. For an extra touch, drizzle a little olive oil over the soup before serving for a restaurant-quality finish!

Storage and reheating tips

If you have leftovers (although they may not last long!), they can be stored in an airtight container in the refrigerator for up to four days. When reheating, make sure it’s warmed thoroughly before serving. This soup also freezes well; just ensure it’s cooled completely before transferring to freezer-safe containers. It can last up to three months in the freezer!

Pro chef tips

To enhance the depth of flavor, try sautéing the onions and garlic in olive oil before adding them to the slow cooker. This simple step can significantly elevate the taste of your soup. Additionally, if you want an extra punch of flavor, throw in a bay leaf while it cooks and remember to remove it before serving.

Creative twists

Want to switch things up a bit? Consider adding a splash of lemon juice for brightness, or sprinkle some red pepper flakes to introduce a spicy kick. You can also try different beans or toss in seasonal vegetables to best match what’s available to you. For a creamy version, stir in a bit of heavy cream before serving.

Your questions answered

How long does it take to make this soup?

If you’re using canned beans, the cooking time is about 1 hour on LOW in a slow cooker. For dried beans, you’ll need approximately 5 hours to achieve the right tenderness.

Can I use other types of beans?

Absolutely! While cannellini beans are delicious, feel free to experiment with black beans, kidney beans, or even chickpeas based on your preference.

What if I don’t have a slow cooker?

No worries! You can easily make this soup on the stove. Use a large pot, bring the ingredients to a boil, then simmer for about an hour or until all vegetables and beans are tender.

Enjoy making this delightful ham and vegetable soup, and let its warmth fill your kitchen and your heart!