This casserole takes all of the flavors of the sandwich and puts them into an easy-to-make dish that will be sure to please everyone at your dinner table.
If you’re a fan of foolproof, no-hassle casserole recipes, this gooey, beefy Philly cheesesteak casserole has your name all over it. Whip it up to stay true to your keto or gluten-free diet, or make a pan for quick, sloppy joes-style Philly cheesesteaks sandwiched between fluffy brioche buns.
Philly cheesesteak casserole combines the flavors of the classic sandwich into an easy-to-make, keto casserole. You won’t miss the bun with this recipe! This casserole is made with ground beef, green bell peppers, onions, and topped with provolone cheese. It’s sure to be a family favorite!
While traditional Philly cheesesteaks are made with ribeye steak, I used ground beef to keep things simple for this recipe. The ground beef is seasoned to perfection, so it is still full of flavor!
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