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Pasta Shells With Ground Beef

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INGREDIENTS :

  • Ground beef: 1.5 Pound
  • Garlic: 1 clove (med)
  • Black pepper
  • Sazon perfecta seasoning
  • Pasta shells: 2 cups of medium-size
  • Oil: 1/4 cup
  • Water: 4 cups
  • Granulated knorr chicken bouillon: 2 tablespoons
  • Granulated knorr tomato bouillon: 4 tablespoons
  • Serrano chiles: 3 (diced)
  • Onion: ½ (chopped)
  • Rotel: 1 can
  • Cilantro: a handful (chopped)
  • Garlic and onion powder to taste
  • Red sazon: 2 packets
  • Leaf: 1 bay

Full Ingredients and Directions to make the recipe in the next page ( > )

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