Grandma’s Hamburger & Vegetable

RECIPE :

Grandma’s Hamburger & Vegetable

INGREDIENTS:

• 1 pound ground beef
• 1 (46 ounce) can tomato juice
• 1 onion, chopped
• 2 carrot, (7-1/2″)s carrots, chopped
• 2 medium (2-1/4″ to 3″ dia, raw)s potatoes, diced
• 1 (14 ounce) can whole kernel corn
• 1 (14.5 ounce) can green beans
• 1 pinch ground ginger
• salt and ground black pepper to taste

INSTRUCTIONS:

1. Crumble the ground beef into a large saucepan over medium heat.
2. Cook and stir the beef until it is no longer pink. Drain off any excess grease.
3. Pour in the tomato juice.
4. Add the onion, carrot, and potato.
5. Pour in the entire contents of the cans of corn and green beans.
6. Season the mixture with ginger, salt, and pepper.
7. Reduce the heat to low and let the mixture simmer for 1 hour.