Garlic Parmesan Chicken Meatloaf is more than just a simple dinner option; it’s a dish that wraps you in warmth and comfort. Combining tender ground chicken with aromatic garlic, nutty Parmesan, and a hint of Italian herbs, this meatloaf offers an elevated twist on an old-fashioned favorite. It’s perfect for busy weeknights or as a heartwarming meal for family gatherings.

Why Make This Recipe

This flavor-packed meatloaf is not only delicious but also a healthier option compared to traditional beef meatloaves. Ground chicken is leaner, making it a great choice for those looking to reduce the fat content in their diet. Plus, the addition of garlic and Parmesan cheese infuses the meatloaf with rich flavors that make every bite delightful. Whether you’re cooking for yourself or hosting a dinner party, this dish is guaranteed to impress.

How to Make Garlic Parmesan Chicken Meatloaf

Ingredients

2 lbs ground chicken
1 cup panko bread crumbs
½ cup grated Parmesan cheese, plus more for topping
¼ cup milk
2 large eggs, lightly beaten
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
¼ cup chopped fresh parsley
¼ cup chicken broth
2 tablespoons butter, melted
1 tablespoon garlic powder

Directions

Combine Wet Ingredients: In a large mixing bowl, whisk together the milk and lightly beaten eggs.
Add Dry Ingredients: Add the panko bread crumbs, Parmesan cheese (½ cup), Italian seasoning, salt, and pepper to the wet ingredients. Mix until just combined.
Sauté Garlic: Heat olive oil in a small skillet over medium heat. Add minced garlic and sauté for 1-2 minutes, or until fragrant.
Incorporate Garlic and Parsley: Pour the sautéed garlic and oil into the mixing bowl with the other ingredients. Add the chopped fresh parsley.
Add Ground Chicken: Gently add the ground chicken to the mixing bowl. Mix everything together until just combined.
Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Baking Dish: Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil.
Shape Meatloaf: Gently transfer the meatloaf mixture to the prepared loaf pan. Shape the mixture into an even loaf.
Create Garlic Butter Topping: In a small bowl, combine the melted butter and garlic powder.
Brush with Garlic Butter: Brush the top of the meatloaf with the garlic butter mixture.
Sprinkle with Parmesan Cheese: Sprinkle the top of the meatloaf with additional grated Parmesan cheese.
Add Chicken Broth to the Pan: Pour the chicken broth into the bottom of the loaf pan, around the meatloaf.
Bake Meatloaf: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
Check for Doneness: The meatloaf is done when the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork.
Rest Meatloaf: Once the meatloaf is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing.
Slice Meatloaf: After the meatloaf has rested, carefully slice it into even slices.
Serve and Enjoy: Serve the Garlic Parmesan Chicken Meatloaf immediately.

How to Serve Garlic Parmesan Chicken Meatloaf

This dish pairs beautifully with a side of mashed potatoes, steamed vegetables, or a fresh garden salad. For an extra touch, consider serving it with a drizzle of balsamic glaze or a side of tangy barbecue sauce for dipping.

How to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. If you wish to keep it longer, you can freeze slices of meatloaf wrapped tightly in plastic wrap and aluminum foil. It will last up to 3 months in the freezer.

Tips to Make

Use fresh herbs when possible for heightened flavor.
Do not overmix the meatloaf mixture, as this can lead to a dense texture.
Let the meatloaf rest after baking to allow the juices to redistribute, making it easier to slice.

Variation

You can customize this meatloaf by adding ingredients like chopped spinach for extra nutrition, sun-dried tomatoes for a burst of flavor, or even swapping out the chicken for ground turkey. For a spice kick, consider mixing in a teaspoon of crushed red pepper flakes.

FAQs

Q1: Can I use beef instead of chicken?
A1: Yes, you can easily substitute ground chicken with ground beef or turkey, adjusting the cooking time as needed.

Q2: Can I make this meatloaf ahead of time?
A2: Absolutely! You can prepare the meatloaf mixture and store it in the refrigerator for up to 24 hours before baking.

Q3: What can I do with leftover meatloaf?
A3: Leftover meatloaf is great in sandwiches or crumbled over a salad. You can also reheat it in the oven or microwave for a quick and satisfying meal.