This is one dish I get lots of request for because of the amazing sweet and savory flavors but I have to admit the best part is how simple it is. Enjoy!
INGREDIENTS
2 (14-ounce) cans sauerkraut, undrained
6 potatoes, peeled and cut into large chunks
1/3 cup brown sugar
1 cup water
1 pound Polish sausage, cut into chunks
1 1/2 teaspoons caraway seeds
2 bay leaves
1/2 teaspoon pepper
DETAILS
Servings 6
Preparation time 10mins
Cooking time 240mins
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