Garlic Mushrooms in Parmesan Cheese

RECIPE :

Garlic Mushrooms in Parmesan Cheese

INGREDIENTS:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 8 cloves of garlic, minced
• 8 oz whole baby bella mushrooms
• ⅓ cup heavy cream
• 2 tablespoons cream cheese, softened
• ⅓ cup fresh grated parmesan cheese
• ¼ teaspoon onion powder
• ¾ teaspoon dried oregano
• salt and pepper, to taste
• fresh parsley, to garnish

INSTRUCTIONS:

1. Rinse and clean the mushrooms, then pat them dry.
2. In a skillet over medium heat, melt butter and olive oil.
3. Add the mushrooms to the skillet and cook until they are browned, approximately 5 to 7 minutes.
4. Introduce garlic, cream, cream cheese, Parmesan, onion powder, and oregano to the skillet. Cook for an additional 5 to 10 minutes until the sauce thickens and becomes creamy.
5. Season the dish with salt and pepper to taste.
6. Garnish with fresh parsley and serve.