Garlic Butter Bacon Cheeseburger Rollups
Why Make This Recipe
Garlic Butter Bacon Cheeseburger roll-ups are a tasty twist on a classic favorite. They combine the rich flavors of garlic butter, crispy bacon, and cheesy goodness, all wrapped up in a warm tortilla. This recipe is perfect for game days, parties, or a cozy family dinner. Everyone will love these easy-to-make bite-sized treats!
How to Make Garlic Butter Bacon Cheeseburger
Ingredients:
- 60 ml unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 large flour tortillas
- 12 slices bacon, cooked and crumbled
- 100 grams shredded cheddar cheese
- 60 grams shredded mozzarella cheese
- 2 tablespoons chopped fresh chives (optional)
Directions:
- In a small bowl, thoroughly combine the melted butter, minced garlic, dried parsley, salt, and black pepper. Set aside for brushing.
- Preheat the oven to 190°C (375°F). Lay flour tortillas flat on a clean work surface.
- Generously brush one side of each tortilla with the prepared garlic butter. Evenly sprinkle crumbled bacon, cheddar, mozzarella, and chives (if using) over the buttered surface.
- Starting from one edge, tightly roll each tortilla into a compact spiral. Place seam-side down on a baking sheet lined with parchment paper.
- Brush the tops of the roll-ups with the remaining garlic butter. Bake for 12–15 minutes until the tortillas turn golden brown and the cheese is melted and bubbling.
- Remove from the oven and allow to cool briefly. Slice each roll-up into bite-sized pieces and arrange on a serving platter. Serve immediately.
How to Serve Garlic Butter Bacon Cheeseburger
Serve these garlic butter bacon cheeseburger roll-ups warm as a delicious appetizer or snack. They pair well with dipping sauces like ranch, ketchup, or BBQ sauce. You can also arrange them on a platter for parties to impress your guests.
How to Store Garlic Butter Bacon Cheeseburger
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 180°C (350°F) for about 10 minutes until warmed through and crispy again.
Tips to Make Garlic Butter Bacon Cheeseburger
- Make sure to cook the bacon until it’s crispy. This adds more flavor and texture to your roll-ups.
- Feel free to add extra toppings, like jalapeños or diced tomatoes, for a spicy kick.
- For a lighter version, use whole wheat tortillas and turkey bacon.
Variation
You can customize this recipe by using different cheeses, such as pepper jack for a spicy flavor or feta for a tangy taste. You can also change the ingredients inside by adding cooked ground beef or sautéed vegetables.
FAQs
1. Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups, place them in the refrigerator, and bake them just before serving.
2. Can I freeze garlic butter bacon cheeseburger roll-ups?
Yes, you can freeze them before baking. Wrap them tightly and store them in the freezer. Bake them straight from the freezer, adding a few extra minutes to the baking time.
3. What dipping sauces go well with these roll-ups?
They taste great with ranch dressing, ketchup, BBQ sauce, or even a spicy sriracha mayo.
Garlic Butter Bacon Cheeseburger Roll-Ups
Ingredients
For the Garlic Butter
- 60 ml unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Main Ingredients
- 6 large flour tortillas
- 12 slices bacon, cooked and crumbled
- 100 grams shredded cheddar cheese
- 60 grams shredded mozzarella cheese
- 2 tablespoons chopped fresh chives (optional)
Instructions
Preparation
- In a small bowl, thoroughly combine the melted butter, minced garlic, dried parsley, salt, and black pepper. Set aside for brushing.
- Preheat the oven to 190°C (375°F). Lay flour tortillas flat on a clean work surface.
- Generously brush one side of each tortilla with the prepared garlic butter. Evenly sprinkle crumbled bacon, cheddar, mozzarella, and chives (if using) over the buttered surface.
- Starting from one edge, tightly roll each tortilla into a compact spiral. Place seam-side down on a baking sheet lined with parchment paper.
- Brush the tops of the roll-ups with the remaining garlic butter.
Cooking
- Bake for 12–15 minutes until the tortillas turn golden brown and the cheese is melted and bubbling.
- Remove from the oven and allow to cool briefly.
- Slice each roll-up into bite-sized pieces and arrange on a serving platter. Serve immediately.
